Impact of Covid-19 on Food and Beverage Industry: A Case Study

This report provides an overview of the food and beverage industry, focusing on the impact of the Covid-19 pandemic. It examines the pre-pandemic situation, analyzes the changes brought about by the pandemic, and explores strategies for recovery and growth, with a case study of Harvester Restaurant. The report utilizes both qualitative and quantitative research methods, including the use of a Gantt chart to plan and organize the research process. The conclusion highlights the negative impacts of Covid-19 on the industry, emphasizing the decline in restaurant visits and the need for strategic adjustments. The report offers valuable insights into the challenges and opportunities facing the food and beverage sector in the wake of the pandemic.

Food and Beverage before
TOPIC: FOOD AND BEVERAGE BEFORE, NOW AND AFTER COVID-19

Table of content
 Introduction
 Research methods
 RESOURCES AND PLANNING
 CONCLUSION
 REFERENCES

Introduction
Business is a separate legal entity that mainly require a specific idea which
is essential to differentiate the business from other competitors. Every
business need business plan and procedure so company can plan and
organise all the business operations systematically. Every business and
industry need some creative and innovative products and services so that
they can easily boost their market. Hospitality industry is one of the most
prominent industry that provide numerous facilities and services and work
for the customers.

Aim
To Study the of situation of Food & Beverage before, now and after the
covid -19 Pandemic. A case study of Harvester Restaurant.

Objectives
 To Understand about the scenario before and after Covid-19.
 To recognise the problems that mainly experienced by the Restaurant
before, new and after Covid-19.
 To identify some specific strategies that restaurant can apply to boost up
the sales and productivity of Food and beverages after Covid-19.

RSEARCH METHODS
The importance of research method is crucial and research method is playing prominent part
in context of research and also maintain the all stages of research. There are many research
methods are useful for this research which are as follows -
 Qualitative Research
 Quantitative Research
 Primary Research
 Secondary Research

RESOURCES AND PLANNING
For the resources panning, research mainly considers many factors like cost, quality, time,
risk and another which are helpful to obtain the relevant data for the research.
Gantt Chart
 This chart is like a bar chart that helps to schedule the project task and activities. This
chart invented by Henry Gantt in 1910. Gantt chart demonstrate the dependency
relationship among all the activities and task and this chart also analyse the current status
of the status.

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Conclusion
As per this report it can be concluded that food and beverage marketing
negatively affected by the Covid-19 and it is also analysed that before covid-
19, hospitality industry comes under the top most industry but after this
pandemic the situation change completely. This report analysed that food
and beverage before pandemic used by everyone but after pandemic less
number of people used eat restaurant food.

References
 Butova, T.G., Demakova, E.A., Ulina, S.L., Egoshina, O.L., Mutovin, S.I.
and Danilina, E.P., 2020. Methodological Approach to Forming Criteria
for Selecting Food Products for Territorial Branding.
 Cabalion, S., Abd Farag, E.A.B., Keck, F., Abdelahdi, O. and Al-
Romaihi, H., 2018. Middle East respiratory syndrome coronavirus and
human-camel relationships in Qatar. Medicine Anthropology Theory, 5(3).