This report provides an overview of the food and beverage (F&B) industry, focusing on the impact of the COVID-19 pandemic. It begins with an introduction to the F&B sector, highlighting its importance in providing diverse food options and catering to different cultural tastes. The report then examines the state of the industry before, during, and after the pandemic, emphasizing the challenges and changes brought about by lockdowns and government regulations. The research methodology includes data collection methods and resource planning. The conclusion summarizes the report's key findings, emphasizing the F&B industry's role in serving customers and the varied tasks performed by service teams. The report also includes references to relevant academic papers and journals that support the analysis.
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