Heathrow Airport Restaurant: Managerial Skills and Legal Aspects

This report provides an overview of the food and beverage industry, focusing on the managerial skills required for effective operations and the legal compliance aspects necessary for running a successful business. The report begins by highlighting essential managerial skills such as problem-solving, crucial for addressing daily challenges and ensuring customer satisfaction, using Heathrow Airport restaurant as a case study. It then delves into the legal requirements, including registration, sanitary permits, packaging, and labeling regulations, as well as the Food Act 2006, emphasizing their importance in maintaining food safety and brand reputation. The conclusion summarizes the significance of managerial competencies and adherence to legal standards for long-term business growth. The report also includes references to support the findings.

Managing Food and
Beverage Organization

Introduction
The current PPT is related to food and beverage industry which is emerging at rapid
rate. Here, Heathrow airport restaurant is taken into consideration that is a chain of
food production within UK. It comprises several skills along with difference legal
compliance, rules and regulations in food and beverage industry.

Professional food and Beverage skills within food
and beverage organization
There are difference skills are required to present in managers in order to perform
different functions of hospitality industry in an efficient manner. As per the recent
trend, managers take efforts and prepare appropriate strategies for the growth and
success of overall industry. For this, companies hire potential managers who has the
capabilities to undertake difference functions in an efficient manner. In context of
Heathrow airport restaurant, different skills required by managers are given as
under:

Cont. …
Problem solving: There are several problems are witnessed by managers on daily
basis that need to address by managers in proper manner. Here, they are required to
analyses different factors such as price, timing, number of guest and another factors
while organizing an event. They need to deal with different situation at work place.
So, it is crucial to have better problem solving approach in order to ensure
betterment of organization In references of heathrow airport restaurant, managers
are required to resolve several problems arise at work place. It is also essential to
provide better experience to customers so that they visit to hotel again. In addition,
this skill will help managers to maintain better environment within organization

Legal requirements for food and beverage outlets
There are several legal rules, regulations and compliance have been formulated by
higher authorities that is essential to follow by managers in order to run the
business effectively. Different legal requirements for food and beverage outlets are
given as under:
Registration and Sanitary Permits: It is analyses that for food and beverage
organizations it is essential to comply rules and regulations regarding registration.
All business in particular industry need to have licensed that need to be get from
higher authorities. It is essential to operate business in an efficient manner without
any legal hassles. It is analyses that no organization can operate business without
getting proper license. There are several factors examined by higher authorities
before granting license to any company.

Cont. …
Packaging and La belling: As per this, there should be proper label imposed in each
and every packet of food and beverages that consist several information regarding
manufacturing and expiration date of food, ingredients used in food and more.
There should be proper label is attached with packets of food in order to ensure
safety of customers.
Food act 2006: This act has been formulated to ensure higher food safety and
security standards within food and beverage industry. It is laid by higher
authorities with an aim to provide hygienic food and beverages to customers that is
crucial to maintain higher brand image of organisation at market place. In reference
of respective company, they use different measures to ensure higher standardized
services to customers.

CONCLUSION
With above discussion, it can be summarized that there are several managerial skills
and competencies are required to follow in order to run business effectively. It can
be concluded that there are different legal compliance are formulated by higher
authorities in order to ensure long term growth of business.

REFRENCES
Alberca and Parte, 2018. Operational efficiency evaluation of restaurant firms.
International Journal of Contemporary Hospitality Management.
Bellido and Heras, 2017. Explaining alliance success factors in Spanish food and
beverage supply chain: case analysis. In Engineering Systems and Networks
(pp. 167-174). Springer, Cham.
Chen and Voigt, 2020. Implementation of the Manufacturing Execution System in
the food and beverage industry. Journal of Food Engineering, 278, p.109932.
DiPietro and Levitt, 2019. Restaurant authenticity: Factors that influence
perception, satisfaction and return intentions at regional American-style
restaurants. International Journal of Hospitality & Tourism Administration,
20(1), pp.101-127.