Food and Beverage Industry Report: Legal Requirements and Skills

This report provides an overview of the Food and Beverage industry, focusing on essential professional skills and legal requirements. It highlights the importance of customer service, proper hygiene, and adherence to legal standards within the industry. The report also emphasizes the significance of appearance, behavior, and the need for a clean and safe environment. It covers topics like hand washing, food safety, and jewelry policies. The report concludes that both professional skills and legal requirements are crucial for the success of a food and beverage business. Desklib offers this report and other educational resources to help students learn and excel in their studies.

FOOD AND BEVERAGE INDUSTRY

TABLE OF CONTENTS
 Introduction
 Professional Skills
 Legal Requirements
 Conclusion
 References

INTRODUCTION
In food and beverage industry, there are many professional
services which are required within the organization and
legal standards that are to be followed by restaurants. There
are various people who work in restaurant like manager,
senior captain, hostess, servers and also of them perform
different responsibilities.

PROFESSIONAL SKILLS
• SAFETY- It means hotel staff should follow all safety
procedures like food should be handled properly because
it may harm people.
• CUSTOMER SERVICE- All the staff should be friendly
with their guests and proper communication should be
done with them.

CONTINUE..
 PHYSICAL APPEARANCE-
The appearance of hotel staff
should be perfect like proper
neatness should be there,
cleaned nails, boys should be
clean shaved.
 BEHAVIOURAL TRAITS-
There are many traits that are
required and should be there
like staff should be polite
with guests.

LEGAL REQUIREMENTS
 HAND WASHING- It means in a restaurant there should
be proper hand washing facility but that basin should not
be used for another purpose.
 EATING OR DRINKING- It is legal for chefs to taste
food while they are making dishes so it is considered as
a legal standard.

CONTINUE..
 JEWELLERY- It is legally not
allowed to wear watches, earings
or any other type of jewellery in
food and beverage industry.
 WASHROOM FACILITIES- It
refers to proper neat and clean
washrooms with clean towels,
proper ventilation should be
there.

CONCLUSION
 It is concluded that in food and beverage industry
professional skills as well as legal requirements are very
much important and should be followed. There are many
professional management skills that are required within
the industry like proper customer services, fast speed of
hotel staff and so on.

REFERENCES
 Okeiyi, E., Finley, D. and Postel, R.T., 1994. Food and
beverage management competencies: Educator, industry,
and student perspectives. Hospitality & Tourism
Educator, 6(4), pp.37-40.
 Millar, M., Mao, Z. and Moreo, P., 2010. Hospitality &
tourism educators vs. the industry: A competency
assessment. Journal of Hospitality & Tourism
Education, 22(2), pp.38-50.

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