Unit 6: Managing Food and Beverage Operations - Report on Trends

This report provides an overview of food and beverage operations, focusing on current and future trends within the industry. It begins with an introduction to the food and beverage service operations, highlighting its importance in the economy and employment opportunities. The report then delves into evolving consumer preferences and their impact on businesses, examining trends such as street food, fusion cuisine, home delivery and online services, and food sustainability. Each trend is analyzed in terms of its significance and implications for businesses, including the growing popularity of street food, the rise of fusion cooking, the impact of online delivery services, and the increasing importance of sustainable practices. The report concludes by summarizing the key findings and emphasizing the dynamic nature of the food and beverage industry and its significance in the hospitality sector. The report also includes references to supporting research and industry publications.

Managing food and beverages
operations
P-3

Cover Content
 Introduction
 The Current And Future Trends
 Street Food
 Fusion food
 Home delivery and online services
 Food sustainability
 Conclusion
 References

Introduction
 Food and beverages services operations includes a number of activities
such as engage the staff to purchase raw materials, ready food and
beverages, restore inventory, maintain good service quality and
organise various events and form future policies by observing today's
scenario.
 Food and beverages industry play a vital role in economy to provide
excellent services with great opportunities for employment.

The Current And Future Trends
 In today competitive world tastes and preferences of consumers are
changes rapidly that impacts business and its operations also. For that
reason service industry have to reform and moderate its products and
services time to time to catch potential consumers.
 Street food
 Fusion food

Street Food
 Street food is very famous food chain among
all people.
 This food is reasonable in price and famous
for its good taste.
 It is not so much hygiene but popular among
masses. Street food give competition to high
profile hotels that affects their profitability
and revenue.

Fusion food
 Fusion cooking is one of the most popular trend in these days in Hotel
Marriott in which different types of foods and culture mixed foods are
prepare.
 In fusion food it combines different culinary traditions.

Home delivery and online services
 In online services many companies operate
today and it become popular in few days
among masses.
 In this companies take services from
delivery service companies and customer by
downloading that apps give orders to
different restaurants and these delivery
service providers supply their orders at
home.

Food sustainability
 Today's customer are very conscious about food that food are green,
charities and they want water consumption should be less and use
energies such as solar power, eco friendly packaging and many more.
 These have to follow services industry to retain consumers. On other
hand all these activities enhances cost of Hotel Marriott.

Conclusion
 From the above report it has been concluded that food and beverage is
one of the largest industries in the world which gives various offers to
masses .
 This sector is enchanted for people who are take interest in the
hospitality field.

References
 Grekova, K., 2014. Extending environmental management beyond the
firm boundaries: An empirical study of Dutch food and beverage
firms. International Journal of Production Economics. 152. pp.174-
187.
 Mader, M. M. and et. al., 2015. Managing patron servicing resources
within a venue. U.S. Patent Application 14/215,048.