Report on Managing Food and Beverage Operations: Unit 06 Analysis

This report provides an overview of food and beverage management, focusing on the operational aspects within the UK. It begins with an introduction to the field and highlights the national dish, chicken tikka masala, discussing its ingredients and origin. The report then delves into the legal rules and regulatory standards that food and beverage service outlets must comply with, including the Food Standards Act 1999, equipment maintenance, and cleaning protocols. It emphasizes the importance of these legal requirements in protecting customer health and building business loyalty. The report further examines the consequences of failing to meet professional standards, particularly the impact on the image and operational performance of a business. The conclusion summarizes the importance of management and leadership skills, compliance with legal requirements, and their contribution to business success. References include sources on food safety and regulations.

Unit 06: Managing Food and
Beverage Operations

INTRODUCTION
 Food and beverage management is the form of hospitality industry and it is also focused upon daily
food and beverage related operations.
 In the same way, current study is also assist to improve the knowledge related to food and beverage
operation.
 PPT will explain the management skills which is required by professionals working under this area.
 Further, report will explain different legal requirement along with regulatory standards in order to meet
the define aim of a business.

Professional food and beverage
management skills
National dish of UK
 The national dish of the United Kingdom is chicken tikka masala
and it is also famous in India Handmade by Indian chef for
generations
 This specific dish was created and England by this chef who
combined traditional Indian ingredients with a can of champbell’s
Tomato soup to please the customers Who accused the dish of being
too dry.

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Ingredients
 Chicken tikka masala is composed off chicken tikka chicken without
bone marinated yogurt and Spices that are roasted or one and Sir with
the creamy Curry Sauce.
 A coriander and tomatoes are they common but no recipe for the
chicken tikka masala is standard, according to the service there are
more than 40 dishes all recipes within the chicken tikka masala, the
only common ingredient within this dish is chicken.

Legal rules and regulatory standards that
food and beverage services outlet must
comply
 There are some legal rules and regulatory standards that should be comply by the Oceanic hotel another outlet
within the food and beverage industry.
Food Standard Act 1999
 The Food Standards act 1999 was established by food standard agency and its purpose is to Set out goals to
protect public health in relation to the Food.
 There are three major responsibilities of the business within the UK under the food Safety Act 1999 are to
ensure nothing is added two are removed from the food that could damage the health of customers and that is
not treated in a way that could harm the health of the customers.

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Equipment’s
 It is necessary for company to have proper and well maintained equipment within their kitchen and
they should also ensure that all the equipment’s are well serviced and working properly.
Cleaning
 Staff members who are working within a kitchen off an Oceanic hotel Should do regular cleaning of
the kitchen an all the equipment to maintain good hygienic practises.

Importance of legal requirements an
consequences a failure to meet them
 It is important for the food and beverage businesses to have legal requirement and regulatory because
it helps to protect the health of customers and customers can eat healthy food.
 It is not only for the customers help but it also provide benefits to the businesses as well.
 Benefits in the sense businesses can create good image in customers mind and they can build a loyalty
within our customers. if customers will trust the business the more business will grow.

Impact of failing to meet the professional food and
beverage legal and regulatory requirements upon
the overall operational performance
 The image of Oceanic hotel within The UK food and in beverage industry will rune if they will not
able to meet the professional food and beverage legal and regulatory rule.
 It will not only affect the companies image but it will also affect the operational performance of the
company.
 If they want to perform well within the industry then they have two follow all these safety and
regulatory rules made by UK government. and they should always provide quality and follow all the
safety rules to perform their operations properly

CONCLUSION
 By summing up above, PPT concluded that management and leadership skills must be used in display
the popular dish within UK that assist to attract customers.
 Also different legal requirement should be comply with the business such as Health and Safety standards
which in turn assist to prevent from failures.
 Moreover, complying with legal terms will assist to smoothening the business in better manner which
leads to attract range of visitors.

REFERENCES
 Tarnate, J. B., 2019. Food safety culture and technology enhance food safety
modernization act.
 Okumus, B. And Sonmez, S., 2019. An analysis on current food regulations for and
inspection challenges of street food: Case of Florida. Journal of Culinary Science &
Technology. 17(3). pp.209-223.
 CHARAN, S. And PANGHAL, A., 2018. Importance of traceability in food supply chain
for brand protection and food safety systems implementation. Annals of Biology. 34(2).
pp.111-118.