This report provides a comprehensive analysis of a food and beverage management plan for Green-Wood Plaza, focusing on the implementation of a rooftop bar and restaurant alongside a swimming pool. It explores the business idea, detailing the products and services offered, and the human resources required to support operations. The report emphasizes innovative strategies, including greenhouse projects, and their impact on sustainability. A significant portion of the report is dedicated to financial analysis, including sales projections, operational expenses, occupancy rates, and marketing plans. It forecasts net profitability and return, offering a detailed insight into the financial viability of the proposed venture. The report highlights the importance of differentiating services and meeting customer demands in the competitive hospitality sector and discusses the potential benefits of sustainable practices. The marketing and advertisement plan is also detailed, outlining the allocation of resources for promotional activities. The report concludes with a projection of net profitability and return on investment.
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