Food & Beverage Operations: Managing Skills & Legal Requirements

This report provides an overview of managing food and beverage operations, emphasizing the professional skills required, legal requirements, and regulatory standards within the industry. It covers essential food service and beverage service skills, highlighting the importance of hygiene, food safety, and compliance with legal regulations. The report analyzes the potential implications of failing to meet professional and food beverage requirements, stressing the significance of maintaining cleanliness, hygiene, and adherence to legal standards for sustainable growth and avoiding legal repercussions. It uses the example of Hibox restaurant to illustrate the practical application of these concepts and concludes by reinforcing the importance of effective food and beverage management for organizational success.

MANAGING FOOD AND
BEVERAGE OPERATIONS

TABLE OF CONTENTS
 INTRODUCTION
 MAIN BODY
 Professional food and beverage management skills
 Legal requirement and regulatory standards for food and beverage industry
 Importance and value to meet the professional food and beverage legal standards
 Analysation of implications of failing the professional and food beverage
requirements
 CONCLUSION
 REFERENCES


INTRODUCTION
 Food and beverage service
standards involves the factors which
are environmental, hygienic and the
quality management process.
 Hibox restaurant located in the
London, England, UK offer
different cuisines to their customer
they have good menu which is able
to grab the attention of the
customer.

MAIN BODY
 PROFESSIONAL FOOD AND BEVERAGE MANAGEMENT SKILLS
 Food and beverage management skills allow the organization to manage all their business functionality.
 Food service skills:
 It involves the different type of service methods, preparation and allocation the resources so that work can be carried out in
effective manner.
 Different service methods:
 Plate service:
 In which the food is prepared in the kitchen and serve it to the guest.
 It is the standard formal dinner also consider as the American service.
 Beverage service skills:
 It involves the different serving encounters, rotation procedures.
 Tray services:
 It is the most common service which is offered in the beverage industry, as employee offer the drink to the guest on their
table.
 For drink serving, assigned employee prepare the drink and provide it to the guest table by using tray.

CONTINUE…
 Professional skills required in the food and
beverage industry:
 It is important for the employee to have good
communication skills which helps them to interact
with the customer.
 Every food organisation have their different dress
code which should be wear by their employee so that
it gives the professional look to the organisation.
 For the Hibox restaurant they can also proceed to
provide the better training and skill development
program to their employee. It will helps their
employee to easily communicate with the customer,
also enables them to behave properly with the guest.

LEGAL REQUIREMENT AND REGULATORY STANDARDS FOR FOOD AND BEVERAGE INDUSTRY
 Legal requirements are:
 Food safety:
 It refer as the routine of preparing the food and to manage the storage of the food at certain temperature
so that it remain fresh.
 As from agricultural farm to the food processing industry or to the market for the customer, it is
important to follows the food safety standard.
 For the Hibox organisation it is important for them to store the food in the warehouse at their
temperature so that it did not stale and remain fresh.
 It is essential for the employee to have good skills so that they can prevent the food contamination.
 As if the organisation found that their food is contaminated, stale but still they serve to the customer it is
the violation of the legal rule for which they can have to face the legal activities.
 Therefore it is important to maintain the cleanliness and hygiene in the organisation so that It will carry
out as a good or secure process.

CONTINUE…
 For beverage:
 It is important for the organisation to have licence before
offering the alcoholic beverage, also it is important to
consider the id of the guest.
 Therefore for the Hibox organisation it is important for them
to have the licence which gives them right to provide the
alcoholic services to their customer.
 Food and beverage safety and the Hygienic policies:
 To practice the good personal hygiene:
 It is important for the organisation to implement the safer
environment and to enable the employee to maintain the
hygiene as to clean their hand before proceeding with the
food process.



IMPORTANCE AND VALUE TO MEET THE PROFESSIONAL
FOOD AND BEVERAGE LEGAL STANDARDS
 Importance of following the legal and professional standards:
 It is very important to implement all the legal and regulatory standard in the
food industry as because to achieve the sustainable goals and objectives.
 If the food and beverage industry does not follow the legal rules then they
will have to struggle in the market, also have to face the legal lawsuits.
 As to follow the food and beverage safety regulation will enable the
company to grow in the market.
 For the Hibox restaurant if they maintain the hygiene and cleanliness in
their organisation then it attract the customer towards their organisation.

CONTINUE…
 Also by following the legal regulation will help them to prevent from any legal
law suits, or legal activity.
 If the organisation have good control over the cleanliness and hygienic aspect
then they are also able to get the good rating which helps to give the international
recognition.
 For the food organisation it is important for their employees to possess the good
interpersonal skills which enables them to effectively interact with the guest.
 If the organisational employee is able to interact and behave properly with the
customer than it gives the good image of the restaurant to the customer so that
they will visit the restaurant again.

CONTINUE…
 Consequences if the rules are not
followed:
 If the food industry does not follow any
legal regulation than they have to face the
major vulnerable consequences.
 For the food organisation it is important to
prevent the food from the contamination, if
the employee does not have enough
knowledge and they proceed to make the
dishes from the contaminated food then it
cause the major issues for the organisation.

ANALYSATION OF IMPLICATIONS OF FAILING THE
PROFESSIONAL AND FOOD BEVERAGE REQUIREMENTS
For the productivity of the business it is important for the food organisation
to follow all the legal and safety procedures which is required in their work.
 If organisation is not able to involve all the food standard then they have to
go for penalty as well as to face the legal suit against their firm.
 It will affects the overall operational functionality of the organisation if they
failed to meet all the regulations.




CONTINUE…
 Hibox organisation also need to follow
all the procedures for achieving their
good objectives, as it makes them able
to present themselves as a good brand.
 For the food and beverage service
organisation it is important to apply
the rules in their company environment
as well for the effectively carrying out
of the operations.