Food and Beverage Management: Legal and Operational Report

This report analyzes key aspects of food and beverage management, focusing on professional skills, legal requirements, and operational standards. It begins by outlining the importance of food and beverage services and then delves into the essential management skills required, such as leadership, communication, and IT proficiency. The report also covers the legal and regulatory standards, including food safety regulations and security measures, that businesses must adhere to. It emphasizes the importance of sanitation, separation of raw and cooked foods, and compliance with food safety guidelines. Furthermore, the report highlights the need for security measures to ensure the safety of both customers and staff, including fire safety and safe electrical appliances. Overall, the report provides a comprehensive overview of the critical elements for successful food and beverage operations within a business context.

MANAGING FOOD AND BEVERAGE
OPERATIONS

 Introduction
 Professional food and beverages management skills
 Legal requirements and regulatory standards
 References
TABLE OF CONTENT

A concept of food and beverages services comprise about process of manufacturing, processing,
presenting and serving of food and beverages towards customers. The quality of food related services
must contain quality that increase expectation of people values from it.
INTRODUCTION

In Food and beverages organisation like Associated British Food Services plc having different roles and
responsibilities which is commence through staffs, volunteers and manager of hotels and restaurant. They
need to pursue their various kind of roles and responsibilities which emphasis managerial skills and
attributes that allows to manage overall activities in food and beverages organisation.
PROFESSIONAL FOOD AND BEVERAGES MANAGEMENT
SKILLS

There are some essential management skills which involves in Food and beverages organisation:
 Well known about Responsibilities: As per this responsibilities manager and other staffs need to
having knowledge about managing food and beverages and day to day operations within proper
budgeted guidelines to meet optimum standard.
 Leadership skills: This is one of major skills which enhance to require in every manager that inbuilt
towards influence as positive side for motivate accomplish goals and objective in successful manner.
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 Monitoring and controlling: By implementation of strategic plan of business a manager should have
capabilities to handle pros and cons as well as convince employees manage customer and provide them
unique facilities in terms of services.
 Better communication skills: To making better understand employees and customer about services or
having proper communication between customer and staffs in food and beverages can increase better
relationship towards long term.
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 Informational Technological skills: In every business aspect need to aware and must having
knowledge about IT skills such as MS words, excel and power points etc. these program plays an
important role in Associated British food services to keep and maintaining records of customer
interaction.
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 The major legal requirement are regulatory which implies in food and beverages business service
industry to formulate better discipline and it improves standards. In perspective of Associated British
Service in Food beverages emphasis their major instruction which they follows and implies in their
premises to attract more customers such as:
LEGAL REQUIREMENTS AND REGULATORY STANDARDS

 Regular saintsing with proper cleaning: As in current situation of COVID-19 every restaurant and
hotels are facing huge reducing of customer interaction in which it create high negative impact on food
and beverages business.
 Separation of cooked and raw: This is essential to keeping safe cooking food for customer by keeping
in concerned as they are facing less hygienic in food and beverages services that reduces productivity.
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Important Healthy and Safety Laws
 Food Safety Regulations: From safety of food regulation by setting food standard to implies every
business involvement that handling for better food towards sales and offering discounts.
 Food safety compliance: According to this compliance manufacturing or cooking of safe food is very
important to every food and beverages as well as hotels and restaurant.
 Security: The security laws along with implement better health base security in terms of fire insurance
and safe electrical appliances which eco friendly that assure customer and staffs health. By acquiring
better security aspect of equipment which support to safe customer life.
CONTINUE…..

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