Report on Food and Beverage Management: Skills and Regulations

This report provides an overview of food and beverage (F&B) management, covering essential skills and legal standards. It begins by defining the F&B industry and emphasizing the role of managers in overseeing operations. The report then delves into the necessary management skills, including social interaction, decision-making, strategic planning, and monitoring. Furthermore, it examines legal and regulatory standards, such as food hygiene regulations, COSHH regulations, and food safety regulations. The report concludes by summarizing the key aspects of the F&B industry, highlighting the importance of both management skills and adherence to food safety regulations. References are provided at the end.

Managing food and beverage
Operations

Table of Content
• Introduction
• Food and beverage management skills
• Explanation of legal regulatory standards
• References

The term food and beverage industry is explained as an organisation and it is process with
raw-materials, packed food and it's distribution to end-user. Food industry include fresh
food, non-alcohol and alcohol related food items to customers. Manager within industry
involve staff-management, merchandise and customer relations to survive in market for
longer period. This is the responsibility of manager to manage food service operations in an
organized manner.
Introduction

Food as well as beverage management skill define responsibility of manager for managing
beverage operations with high standards. Along with this budget are also formulated and it
is used to perform operations in minimum cost. Leadership quality is also required for
recruiting and offering effective training to talented individuals.
Food and beverage management skills

Different personalities engaged in food industry and this include manager, hostess, chef and
many more. It also refers various management skills is required to perform food function
in proper manner. Some management skill that is implement by food and beverage is
discussed as below:
• Social skills:
• Interaction:
• Effective decision-making
CONTINUE….

• Strategic plan and thinking
• Monitoring skills
• Commercial advertisement
CONTINUE….

• Food trade define and manage with direct aspects and it is related with health of
population related with nation. With proper hygiene facility persons makes protection
with use of legal standards that aids person safety health standards. Some legal aspects
for respective outlets is mention as follow:
• Food hygiene regulation, 1996- Each food organisation deal with control hazard and this
is related with regulations. This also include systems through which HACCP that is
Hazard Analysis Critical control point.
Explanation of legal regulatory standards

• COSHH Regulations,2002: Control of substances hazardous to health it is known as an
effective regulation that is formulated by government of UK. It also refers that needs are
stated according to understand of persons aspect to reduce negative impact of hazardous
substance.
• Food safety (General Food Hygiene) Regulations 1995: As per this regulation all food
premises must be kept clean and maintain with good conditions. It aids to design and
minimize infestation related with access of pest.
Continue….

As per above information, it is concluded by management that food and beverage industry
provide process of food preparation related with raw-materials is completed including
packed and well-cooked food. Along with this management skills related with manager of
industry attract customers and also develop better relations through adopting all essential
rules and laws related with food safety and regulations.
CONCLUSION

Chatterjee, S. and Mandal, P., 2020. Traveler preferences from online reviews: Role of
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Pillay, R. and Scheepers, C.B., 2020. Nestlé South Africa: Leading multi-stakeholder
partnership response in the COVID-19 context. Emerald Emerging Markets Case
Studies.
O'Sullivan, M., 2020. Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional
Reformulation of Foods and Beverages. Woodhead Publishing.
REFERENCES

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