Analyzing Food & Beverage Management: Skills, Laws, Performance

This report provides an overview of managing food and beverage operations, emphasizing professional skills, legal requirements, and operational performance. It highlights the importance of management skills in enhancing staff efficiency and achieving productive outcomes, particularly within the context of Brakes Bros restaurant. The report also discusses the legal framework governing food businesses, including the Food Standard Act 1999 and food safety regulations, ensuring quality and safety. Furthermore, it examines the significance of health and safety laws, such as food safety compliance and security measures, in maintaining customer and staff well-being. The report concludes by underscoring the necessity for food and beverage companies to adhere to legal standards and cultivate effective management practices to ensure quality, safety, and operational excellence. Desklib offers additional resources, including past papers and solved assignments, to aid students in their studies.

Managing food and beverage
operations

 Introduction
 Professional food and beverages management skills
 Legal requirements and regulatory standards.
 Important laws and Ooperational performance
 Conclusion
 References
Table of content

Introduction
 The major objective of managing food and beverages
is to generate more customer satisfaction as well as
innovate different variety of food and beverages items
effective. Apart from it, dining experience also
managing the business to ensure the profitability
increased

Italian Dish
 Pizza Recipe
 The making of Delicious Pizza is an
perfect cheesy pizza where recipe is
promote vegetation intregrants. After
making of Pizza is got to presents in
different flavors like Mushrooms, cheese,
and peepy mix pizza all contains in
vegeteratin.

Continue..
 Preparation for pizza recipe.
 To bring yeast, flour and sugar as per
bake in room temperature and wait for
and hour to bake.
 In first pour cup half and luke warm
within mixing bowl. To dip finger in
water for making sure that it must warm
or not

Management skills are very important factor which plays in staff
efficiency and that tend to comprise in employees to help within high
competitive productive outcomes. In perspective of Brakes Bros food
and beverages restaurant increase the creativity level:
Human resources skills: This skills is utilised to empower about
hiring competence candidates for specific job roles. Further this skills
also used to enhance training and development, performance appraisal,
employee engagement which helps to motivate employees within
Brakes Bros Restaurant.
Professional food and beverages management skills

Continue….
 Team working Skills: To allotted
about approaching work in working
premises towards gets improvised to
making better working objective
acquired in possible way to highlight.
As leader of Brakes Bros encourage
towards empower to forming team to
accomplish goals and objectives

 Monitoring and controlling: By implementation
of strategic plan of business a manager should have
capabilities to handle pros and cons as well as
convince employees manage customer and provide
them unique facilities in terms of services.
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 Informational Technological skills: Business need
to aware and must having knowledge about IT skills
such as MS words, excel and power points etc. these
program plays an important role in Associated British
food services to keep and maintaining records of
customer interaction.
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 Legal requirement is regulates for taking major
framework for all food legislation in England,
wales and Scotland. The main responsibilities
for the overall food business under the act to
ensure about the authentic labelling on which it
easy to promote or advertise on the basis of
systematic compliance Brakes Bros Restaurant
Legal requirements and regulatory standards

Continue…..
Some General Food laws: In business such
Brakes Bros restaurant where the dealing to
provide quality of four quality four star in food
and beverages to attaining high quality of food
and beverages must provide to customers. This is
requirement shows their concern European
Commission towards better legislation on
following areas:
Food imports and exports,
Safety
Traceability

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 Food Standard Act 1999: This the main
purpose of food standard act within 1999 is to
better implement because it allows to maintain
the standard. Their main purpose is to allowing
develop main health by transferring and
authentic product and services for relation to
food. It gives the major power towards provide
better target for increasing better health for
consumer health..

Important Healthy and Safety Laws
 Food Safety Regulations: From safety of food regulation by setting food standard
to implies every business involvement that handling for better food towards sales
and offering discounts.
 Food safety compliance: According to this compliance manufacturing or cooking
of safe food is very important to every food and beverages as well as hotels and
restaurant.
Important laws and operational performance …..

Security: The security laws along with implement
better health base security in terms of fire
insurance and safe electrical appliances which
eco friendly that assure customer and staffs
health. By acquiring better security aspect of
equipment which support to safe customer life.
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Food Safety Regulations: Similarly Associated
British Food Service in United kingdom where
safety food law is one of important regulation
that implies in every restaurant and hotels.
Food safety compliance: Through which customer can
expect their health assiduity in their product which
they facing more reliability as per approaching quality
of food product that create effective business.
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It is inferred about above presentation summarised about overall legal laws which
required to follows by specific food and beverages company for ensure about its
quality of food and beverages. Management Skills described which helps to
increased employees and management team efficiency of food and beverages
business
Conclusion

Hettiarachchi, C., Reeve, B. and Wijesinghe, S., 2021. A Comparative Doctrinal
Analysis of Food Advertisement Laws in Sri Lanka with Selected Jurisdictions.
Journal of the College of Community Physicians of Sri Lanka, 27(2).
Garton, K., Swinburn, B. and Thow, A.M., 2021. Implications of international trade
and investment agreements on policy space for restricting marketing of unhealthy
food and beverages to children: lessons from inter-disciplinary expert interviews.
Public Health Nutrition, pp.1-15.
Mohamed, Y.H., Rahim, A.R.A. and Ma'aram, A., 2020. The effect of halal supply
chain management on halal integrity assurance for the food industry in Malaysia.
Journal of Islamic Marketing.
Amos, N.B., Ariguzo, V.A., Egwakhe, A.J. and Abiodun, A.J., 2020. Lean
manufacturing and production efficiency of the food and beverages sector in
Nigeria. International Journal of Advanced Operations Management, 12(4),
pp.330-350.
References

Thank you