This report provides an overview of managerial skills and legal standards in food and beverage (F&B) operations. It highlights the importance of managerial skills such as performance evaluation, multitasking, and problem-solving in ensuring effective business operations. The report also emphasizes the significance of adhering to legal requirements and standards, including licensing, registration, and sanitary practices, to maintain customer safety and satisfaction. The conclusion underscores the role of managerial skills in achieving business objectives within a legal framework, referencing key articles to support the analysis. The report offers valuable insights into the operational aspects of the F&B industry and the importance of compliance and effective management.
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