Managing Food & Beverage Operations: Analysis and Future Trends

This report provides an overview of managing food and beverage operations, highlighting the significance of the industry and its various business types, including fine dining, family restaurants, and ethnic restaurants. It discusses rating systems used in the industry, from 1-star to 5-star establishments, based on customer expectations and service levels. The report also identifies current and future trends influencing the business, such as changing customer preferences and the need for innovation and differentiation. It emphasizes the importance of meeting customer needs, maintaining quality, and adhering to legal standards. The conclusion underscores the necessity for continuous improvement and adaptation to attract and retain customers in the competitive food and beverage sector. Access more solved assignments and past papers on Desklib.

Managing Food &
Beverage Operations

INTRODUCTION
It is been observed that the food and beverages is the largest
industry in every place. It is also identified that this type of
industry provides the various job opportunities for the people.
This includes various activities such as purchase of raw
material, safety measures and the use of the good quality of
food products/. The food and beverages industry need to
identify the various It is very important for the organisation to
maintain in this industry and follow the rules and regulation.
The main of the business in the food and beverages industry is
to provide the best quality of food with the god ambience and
the customer can achieve the satisfaction level by attaining the
services.

Types of businesses in food and beverage industry
It is very important for the hospitality industry to maintain the food and beverages and there is the variety of scope to
earn profits in such industry. There are various types busineses in food and beverages industry which are discussed
below;
 Fine Dining Restaurants: This is the type of business organisations where there is fine dining covered with white
cloth and known as restaurants. This is the typo of restaurants which have highly skilled and trained chefs who can
manage to prepare the siliceous and tasty food in the variety of manner.
 Family or Casual Restaurants- These are the type of restaurants in which the organisation provide three time of meals
to its customers. The restaurant has the different and various variety of menu and has several outlets in order to serve
the customers
 Ethnic Restaurants- This is the type of restaurants the restaurants follow the traditional culture in order to attract
customers. In such type of restaurants the business follow an ethnic themes making interior such type of and offer the
various traditional food according to the country in which it is situated in.

Rating systems used in this industry
It is very important for the organisation to keep proper safety in the food and beverages industry. It is
essential for the chefs to rake care of proper hygiene while preparing food.
1 Star: In such type of hotels the customer expects the accommodation which is provided by the
organisation. This includes the various elements such as room size, food facility, b etc.
2 Stars: in such types of restaurants the expectation are more than 1 star hotels where the various facilities
such as it includes quality of mattresses, windows, wall coverings, furniture of room and parking area.
3 Stars: This is the higher level of the hotel where the company provides the additional benefits to its
customers with the well furnished furniture, good bathroom facilities, swimming pool etc.
4 Stars: This is the rating with the accommodation level which is provided by the companies to its
customers. It includes various services such as valet and laundry.
5 Stars: In such type of restaurants and hotels they are highly rated with the luxurious facilities provided to
the customers.

Current and future trends which influence the business
There are various future opportunities which can influence the business organisation. It is very
important for the food and beverages industry to remain on top by satisfying the demands and
needs and of customers. There are various external trends within the environment which can
influence organisation which are discussed below:
 Changing customer’s preferences: It is very important for the organization to consider the
preferences of the customers according to the trend in the market.
 Innovation and differentiation: It is observed that the customers are attracted towards the
good quality of food with the different styles

CONCLUSION
From the above report it is concluded that food and beverage sector is entirely concerned with
meeting the needs of their respective customers. To this end, the industry has classified and
graded various businesses. In addition, it identifies current and future trends to maintain better
working conditions, as well as professional management skills and required legal standards for
outlets. In addition to this, factors such as inspection, observation, etc. are analysed to
influence consumers' decision-making, and various strategies to attract more and more
customers are discussed.

REFERENCES
 Jaswal, R., 2019. Managing Food & Beverage Outlet (Bar Operations and Beverage
Control) Supervisory Skills.
 Knollenberg, W., Duffy, L.N., Kline, C. and Kim, G., 2021. Creating competitive
advantage for food tourism destinations through food and beverage experiences. Tourism
Planning & Development, 18(4), pp.379-397.
 Shih, T.Y., 2017. An empirical study of food and beverage chains' internationalisation:
advancing intangible resource theory and research. European Journal of International
Management, 11(6), pp.660-687.