Food and Beverage Operations: Management Report and Analysis

This report provides an overview of food and beverage operations management, focusing on key aspects such as professional management skills, legal requirements, and industry standards. It begins by introducing the importance of effective management in the food and beverage sector, highlighting the roles of various personnel and emphasizing the significance of skills like performance assessment, interpersonal skills, and problem-solving. The report then delves into the legal requirements and standards that govern the industry, including registration, licensing, and the importance of maintaining sanitary and hygienic conditions. The conclusion stresses the importance of these factors for attracting customers, managing operations effectively, and ensuring long-term sustainability in the market. The report uses the example of Hangover London to illustrate how these principles are applied in practice.

Managing Food & Beverage
Operations

Table of Content
• Introduction
• Professional management skills
• Legal requirements and standards
• Conclusion
• References

The food and beverage manager is prominently responsible for the effective operations for restaurant and
they also tends to put emphasis on assuring that significant drinks and food is served to their guest
considering the suitable quality. In terms of Hangover London, which is the best food and beverage
company and tends to offer wide range of drinks with suitable snacks and food items. For this, company
need effective professional management skilled chef in terms of maintaining quality. For this, they tends
to follow prominent laws and legislations in terms of matching the standards by which suitable
profitability and quality is maintained.
Introduction

Within the food and beverage industry, there various individuals are present who tends to consider
prominent maintenance of operations including various individuals like, hostess, manager, waiters and
many more in terms of performing prominent roles and responsibilities on the basis of assigned task.
In terms of performing significant roles, company need to put emphasis on the various management
skills which are mentioned as:
Performance assessment: Here, the manager of food and beverage industry tends to put emphasis
on examining the essential performance of employees and also tends to link the managerial
duties.
Professional management skills

Interpersonal skills: This skill is essential for the employees of Hangover London in terms of suitably
interacting with their customers and also tends to listen them considering the loyal customer base
which is helpful in retaining the existing one and attracting new ones.
Problem solving skills: As per this, it is quite effective skill in food and beverage industry which
positively influence the sales and survival of company. For this, manager tends to put emphasis on
solving problems of customers by offering significant food according to the needs and preferences
that leads to improve the image regarding the suitable maintenance of market. It tends to offer
prominent solution in terms of boosting operations and customers experience.
Continue...

Legal requirements and standards
In terms of sustaining the prominent quality of products and suitable services in food and beverage industry,
various laws and legislations are represented as underneath:
Registration and licensing: As per this, respective industry need to take license for prominent
manufacturing of products, transport, packaging, storage, sales and so on which became the effective
determinants that comes under the food business operator.
Sanitary and hygiene: It is concerned with the outlets which are clean and effectively ventilated
considering the safety of food products. It leads to include various factors which reflect the premises and
also put emphasis on hygiene factor in terms of reducing the waste of resources.

Therefore, it is identified that to attract and manage the prominent activities and operations, it is
essential to have effective food management skills and norms as it tends to undertake effective
hygiene at the place. Moreover, it is useful at the time of fulfilling the task in prominent way by
putting emphasis on effective hygiene and safety by which company tends to sustain in market for the
longer period of time.
Conclusion

Purcidonio, P.M., Grillo, N.M.L. and Alarcão, V.D.C.C., 2020. Critical Success Factors in Integrating
Sustainability with Quality: The Case of a Food and Beverage Company. Brazilian Journal of
Operations & Production Management, 17(2), pp.1-14.
Najafi, A., 2019. Comparison between staff outsourcing and in-house staffing in food and beverage
operations at hotel Kämp.
Chen, X. and Voigt, T., 2020. Implementation of the Manufacturing Execution System in the food and
beverage industry. Journal of Food Engineering, 278, p.109932.
References

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