Food & Beverage Operations: Trends, Rating Systems, Case Study UK

This report provides an overview of managing food and beverage operations, focusing on various business types within the industry, such as hotels, restaurants, and cafes, with a specific mention of L'Enclume restaurant in the UK. It discusses different rating systems used in the food and beverage sector, including FHRS and Michelin stars, and explores current trends like healthy food, food safety, high protein diets, and multi-cuisine offerings. The report also highlights future trends such as robotic services, takeaway options, increased course offerings, and self-service models. Concluding that L'Enclume is a popular restaurant serving inter-continental cuisine, the report emphasizes the effectiveness of credit ratings and explains current and future trends impacting food and beverage businesses. Desklib provides solved assignments and resources for students.

Managing Food and Beverage
Operations

TABLE OF CONTENTS
• Introduction
• Different types of business in F&B Industry
• Different rating system
• Current trends
• Future trends
• Conclusion
• References

INTRODUCTION
Food and beverages industry many segments
like processing of preparing food, packaging,
distribution. Demand of this industry has been
growing rapidly. There are different types of
food and beverages company such as, cafes,
pubs, restaurant, resorts, bar, food producer,
catering, hotels, online food delivering, food
franchise, bakeries, juice shop, etc. (Chenand
Voigt 2020). .

DIFFERENT TYPES OF BUSINESSES
WITHIN THE FOOD AND BEVERAGE
INDUSTRY
There are various companies comes under food and beverages industries first
is hotels, the main motive of the hotel is to provide, rooms to stay,
entertainment and serve meal. Second is restaurant, it is the place where
consumers buy meal. Third cafe it is type of small restaurant who serve drinks
and meal. In context to company L'Enclume it is restaurant established in
2002. the main motive of this business is to satisfy their consumers by serving
them best quality food and services.
Fine dining:
Brasserie
Fast service
Cafes

DIFFERENT RATING SYSTEMS
L'Enclume is a food and beverages industry so
they use bothy national and international credit
rating system so the customers can have better
look of their food. Various types of rating
system are as follows-
FHRS
Michelin start credit rating

CURRENT TRENDS
The food and beverages industry is easily
affects by the trends some in positive way
and some in negative way. Some of the
trends are discussed as,
Current trends:
Healthy food
Food safety
High protein diet
Multi cuisine

FUTURE TRENDS
There are some trends which helps industry
in future such as
• Robotic services
• Allow takeaway
• Increase courses
• Self service

CONCLUSION
The following PPT has been concluded that l'enclume is one of the most popular
restaurant established in UK. They are popular in serving all inter-continental
cuisine under one roof. The credit rating which is acquired by the food and
beverage companies through various organisation is effective. The current and
future trends which are affecting food and beverages businesses are explained in
this which includes healthy eating, robotic services and many others.

REFERENCES
• Chen, X. and Voigt, T., 2020. Implementation of the Manufacturing Execution
System in the food and beverage industry. Journal of Food Engineering, 278,
p.109932.
• Kanter and et. al., 2019. Anticipatory effects of the implementation of the Chilean
Law of Food Labeling and Advertising on food and beverage product
reformulation. Obesity Reviews, 20, pp.129-140.
• Le, T.A., 2019. Determination of Corporate Credit Ratings: Vietnamese Evidence.
• Esposito, E. and Stark, D., 2020. a Rating?. The Performance Complex:
Competition and Competitions in Social Life, p.123.

Thank You