Food & Beverage Operations in the 21st Century: A Comprehensive Report

This report provides a detailed overview of food and beverage management, encompassing various aspects of the industry. It begins with an introduction to the topic, followed by an exploration of different types of food and beverage businesses, including quick service establishments, catering businesses, and full-service restaurants. The report then delves into rating systems used nationally and internationally to assess food safety and service quality. It also examines current and future trends affecting the food and beverage sector, such as changing consumer preferences, food safety and transparency, the impact of technology, and mergers and acquisitions. Furthermore, the report compares and contrasts operational and marketing technologies used in different food and beverage businesses, highlighting technologies like seamless order-taking, improved front-end operations, and enhanced kitchen efficiency. Finally, the report outlines the professional food and beverage management skills required for success, including customer service, attention to detail, leadership, and organizational skills. The report concludes with a list of references used in its creation.