Analysis of Legal Standards & Skills in Food & Beverage Operations

This report provides a comprehensive overview of managing food and beverage operations, emphasizing the importance of professional skills and adherence to legal standards. It covers essential food service and beverage service skills, along with the necessity of effective equipment management. The report details the legal requirements for food and beverage outlets, including food safety regulations, health and safety policies, and alcohol licensing, highlighting the consequences of non-compliance, such as prosecution, product recalls, and negative publicity. Ultimately, the report underscores how meeting legal standards enhances operational performance by ensuring food safety, maintaining a positive reputation, and fostering long-term customer relationships. Desklib provides access to this and many other solved assignments for students.

Task 2
Managing Food and
Beverage Operations

Table of Contents
 Professional food and beverage
management skills
Legal standards of food and beverage
service outlets
Importance of meeting the food and
beverage legal standards on
performance
Implications of failing to meet the
professional food and beverage legal
requirements upon the overall
operational performance
References

Professional food and
beverage management skills-
Food service skills- The staff members at the Food
Service Outlets should have these particular skills so that
it can allow them to be able to serve the food to the
customers as per their needs and requirements. The staff
members at 215 Hackney should have these skills which
will allow the organization to be able to take the right
steps towards the attainment of success.

Conti...
Essential personal and professional skills development-
In the Food Service Outlets, it is highly important as well
as necessary that the personal and professional skills
development can be ensured so that the staff members can
deal with the various types of customers in a better way. In
215 Hackney, this will be highly useful for ensuring that
the attainment of goals and objectives can be carried out.

Conti…
Beverage service skills- The staff
members in Food Service Outlets, it is
important to make sure that the staff
members are having these skills. In the
context of 215 Hackney, this will be really
important as well as crucial so that the
organization is able to serve its customers
in a better way.

Conti…
Manage equipment effectively- In the Food Service
Outlets, it is highly important that the staff members are
able to manage the equipment effectively which will be
really helpful for them. In 215 Hackney, the staff members
are required to make sure that the can manage the
equipment effectively which can therefore help them a lot
to be able to manage the different types of needs and
requirements in a proper and appropriate manner quite
effectively and efficiently (Davis, Lockwood, Alcott and
Pantelidis, 2018).

Conti…
Thus, it can be stated that the staff
members at 215 Hackney are required to
make sure that they have these skills which
will help them a lot as they will be able to
attain the necessary goals and objectives in
the future so that the management of the
essential needs and requirements can be
carried out in quite an appropriate way.

Legal standards of food and
beverage service outlets
There are various legal requirements and regulatory
standards for food and beverage service outlets.
These requirements are divided into three categories.
Food safety, health and safety and alcohol licensing
and responsible service of alcohol.

Conti…
In the context of food safety, there is an act which is known as the
food safety act 1990. It says that the food business must not cause
any danger to the health of the customers. Food businesses must
not sell the food which is not expected by the customer in regards
with the content or quality. Food business must not be presented in
front of the customers who demonstrate any false or misleading
directions. There are other several laws such as the food safety and
hygiene regulations 2013 and the food hygiene regulations 2006.

Conti…
In the context of health and safety, there are various
policies and procedures which are to be followed by
the food business. Businesses must practice good
personal hygiene by using safe ingredients. Storing
and handling the food must be safe. Cleanliness
must be maintained of utensils and equipment along
with the service areas. Transportation of food must
be saved along with the property training of staff.

Conti…
In the context of alcohol licensing and responsible service of
alcohol, there is an act which is known as the licensing act 2003.
The objective of this act is to prevent crime and disorder in order
to save the public. Moreover it prevents the public nuisance and
protection of children from any harm. Licensing requirements to
sell the alcohol contains that the premises must undertake the
licensed activities which should have the licence in the premises.
Premises must have the designated premises supervisor.
Designated premises supervisor must also have the personal
licence (Mor, Srivastava, Jain, Varshney and Goyal, 2020).

Importance of meeting the food and
beverage legal standards on performance
There is a great importance of meeting the food and
beverage legal requirements and regulatory standards
on performance of the organisation.

Conti…
It makes sure that the food is being prepared and
served to the customers without any contamination.

Conti…
Moreover it has the purpose to introduce a
framework which reduces the hazard of
food becoming contaminated which
generally leads to illness amongst
customers.
Therefore, following the regulatory
standards are important for the food
business in order to have a good reputation
in the market place along with the

Implications of failing to meet the professional
food and beverage legal requirements upon the
overall operational performance
There are various implications of failing to meet the
professional food and beverage legal requirements
upon the overall operational performance.

Conti…
These implications include the result in prosecution
and product recalling along with the lost opportunities
and the negative publicity.

Conti…
This has a negative impact on the global food chain
also which results in the bad environment impact
because of the health and safety of the people.

Conti…
Moreover it also results in the unlimited
fines under the regulatory acts and
legislations imposed on the food
businesses.
This can also result in the bad reputation in
the market place and greater risk of
contamination which lose the long-term
relationship to the customers.

Conti…
Additionally poisoning incidence results in
the bad publicity and possibility of
prosecution (Chowdhury, Sarkar, Paul and
Moktadir, 2020).

References
Chowdhury, M.T., Sarkar, A., Paul, S.K. and Moktadir, M.A., 2020. A case study
on strategies to deal with the impacts of COVID-19 pandemic in the food and
beverage industry. Operations Management Research, pp.1-13.
Davis, B., Lockwood, A., Alcott, P. and Pantelidis, I.S., 2018. Food and
beverage management. Routledge.
Dopson, L.R. and Hayes, D.K., 2019. Food and beverage cost control. John
Wiley & Sons.
Mor, R.S., Srivastava, P.P., Jain, R., Varshney, S. and Goyal, V., 2020. Managing
Food Supply Chains Post COVID-19: A Perspective. International Journal of
Supply and Operations Management. 7(3). pp.295-298. Patiar, A., and et. al.,
2017. Information and communication technology–Enabled innovation:
Application of the virtual field trip in hospitality education. Journal of
Hospitality & Tourism Education, 29(3), pp.129-140.