Food and Beverage Management Report: Skills, Laws, and Conclusion

This report provides an overview of food and beverage management, emphasizing its crucial role in the hospitality industry. It explores essential professional skills such as planning, execution, customer service, and recipe development, highlighting their impact on organizational performance and customer satisfaction. The report also delves into the legal requirements and regulatory standards that govern the food and beverage sector, particularly focusing on food safety legislation in the UK, including the Food Safety Act 1990, General Food Law Regulation No 178/2002, and Food Safety and Hygiene Regulation 2013. It underscores the importance of adhering to these regulations to prevent foodborne illnesses and maintain high standards of hygiene, especially in light of the COVID-19 situation. The conclusion summarizes the key findings, emphasizing the importance of effective food and beverage management in achieving organizational goals and ensuring customer satisfaction. The report is supported by references to relevant academic sources.

FOOD AND
BEVERAGE

TABLE OF CONTENT
• Introduction
• professional food and beverage management skills
• legal requirements and regulatory standards
• Conclusion
• References

INTRODUCTION
• Management of Food and Beverages plays an important role in the
hospitality business it helps in maintaining the activities of the business
like inventory and ordering, costing and planning menus, managing
budget etc.

CONTINUE…
• It also involves various HR functions like, training, recruiting, managing
which helps in the providing the best services to the customers. In this
report it will be observe that how food and beverages management
helps the organization to achieve its target in the marketplace.

PROFESSIONAL FOOD AND BEVERAGE MANAGEMENT SKILLS
• In the roots york restaurant there various food and management skills
which are applied by the mangers so that proper functioning can take
place in the organisation.
• Planning, executing and forecasting the food and beverages orders so
that system functioning can take place and better services can be
provided to the customers.

CONTINUE…
• Handling and resolving the queries of the customer patiently so that
healthy relationship can be build.
• Planning the recipes for the customers according to their dietary
requirement.

LEGAL REQUIREMENTS AND REGULATORY
STANDARDS
• To prevent the customer from the diseases which are affected through
food products Government of UK has made several food safety
legislation which should be followed by the organisation.

CONTINUE….
• The food safety Act 1990: this act is created to provide framework to
the food legislation department so that safety and quality in food
products can be maintained.
•

LAWS
• General food law regulation No 178/2002: This act fulfil the
requirement of food law and creates general principles.
• Food safety and Hygiene regulation 2013: It creates provision of the
general food regulations which helps in maintaining the hygiene and
support for the safety of the customers.

• These are the acts which every food and beverage industry of UK has
to follow so that proper hygiene can be provided to the customers Due
to Covid situation UK inspectors visit the food and beverage
organisation to ensure that whether the laws are followed properly or
not they also provides food safety certification to the organisation who
are following the rules and regulation properly.

CONTINUE….
• It is mandatory for the organisations to clean and sanitize there
surrounding properly so that people can be prevented from the covid
situation proper maintenance and cleaning of the equipment has made
compulsory so that proper safety standard can be followed so that can
experience the services of the organisation without any health issue.

CONCLUSION
• As per the report it has been analyzed that food and beverage
management helps in maintaining proper management in the
organization so that performance of the organization can be improved
the main aim of every food and beverage industry is to satisfy its
customer with the product and services which they are providing.