Management Skills and Legal Requirements in Food and Beverage Sector

This report provides an overview of food and beverage management, focusing on essential management skills and legal requirements within the industry, using The Waterside Inn as a case study. It highlights the importance of effective communication, problem-solving, time management, and customer service skills. The report also details legal requirements and regulatory standards, including HACCP, the Food Standard Act 1999, the Food Safety Act 1990, and design considerations for food preparation areas. The conclusion emphasizes the need for a comprehensive approach to manage various aspects of the food and beverage industry effectively. The report also includes a list of relevant references for further study.