This case study examines the critical issue of food insecurity and shortage in Haiti, a nation grappling with chronic socioeconomic challenges and natural disasters. It analyzes the high rates of food insecurity, the impact on public health, and the effects on vulnerable populations such as children and expectant women. The study explores the role of Health Impact Assessment (HIA) frameworks in evaluating current management strategies and identifying areas for improvement. It highlights the environmental conditions, including natural disasters, that exacerbate the problem. The case study assesses the relative importance of health risks, health determinants, and the distribution of health impacts. It also discusses the current management efforts by organizations like the FAO and WFP, along with the concerns and risks associated with the ongoing crisis. The study concludes by emphasizing the need for policies that address socioeconomic inequities, food borne diseases, and maintain updated demographic records for sustainable development.
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