Marketing Report: Organic Mixed Berries Strategy and Analysis
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AI Summary
This report presents a marketing strategy for organic mixed berries, focusing on market segmentation, consumer behavior, and the marketing mix. The introduction highlights the product's health benefits and the importance of identifying a profitable market segment. The report details various market segmentation strategies, including behavioral, demographic, geographic, psychographic, and geodemographic factors, emphasizing the benefits of segmentation such as customer satisfaction and profitability. It explores customer profiling and the consumer decision-making process, covering problem recognition, information search, evaluation of alternatives, purchase, and post-purchase evaluation. The report also discusses product positioning, branding, and the marketing mix elements of product, price, and point of sale. The product is positioned to compete with other berry products. Pricing strategies include discounts and event-based promotions. The report suggests the use of barkeepers as ambassadors at the point of sale.
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Food Marketing 1
University
(Name)
Food Marketing
(Professor’s Name)
(Date)
University
(Name)
Food Marketing
(Professor’s Name)
(Date)
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Food Marketing 2
Executive Summary
This strategy of food marketing is done for the mixed berries which comprises of Blueberries,
Cranberries and cherries. The organic mixed berries, being a new product faces a potential
growth rate in the market. Analyzation of both the industry and the awareness of effective
procedure of decision making depict a unified marketing-mix as well as activities concerned with
Point of sales responsibilities that have to be considered deeply.
Once a segment is identified and evaluated, a most good-looking target means improved
profitability for the firm. Because of high prices for its competitors, Stoneridge Orchards has a
greater chance of positioning of their brand. Consequent marketing-mix should be integrated in
order for Stoneridge Orchards to grow potentially in terms enlarging the market share.
Executive Summary
This strategy of food marketing is done for the mixed berries which comprises of Blueberries,
Cranberries and cherries. The organic mixed berries, being a new product faces a potential
growth rate in the market. Analyzation of both the industry and the awareness of effective
procedure of decision making depict a unified marketing-mix as well as activities concerned with
Point of sales responsibilities that have to be considered deeply.
Once a segment is identified and evaluated, a most good-looking target means improved
profitability for the firm. Because of high prices for its competitors, Stoneridge Orchards has a
greater chance of positioning of their brand. Consequent marketing-mix should be integrated in
order for Stoneridge Orchards to grow potentially in terms enlarging the market share.

Food Marketing 3
Table of Contents
Executive Summary...................................................................................................................................2
1. Introduction.......................................................................................................................................4
2. Market segments................................................................................................................................4
i. Behavioral factors; ......................................................................................................................5
ii. Demographic trends; ..................................................................................................................5
iii. Geographic segmentation;.......................................................................................................6
iv. Psychographic factors. ...........................................................................................................6
v. Geodemographic segmentation. .................................................................................................6
Benefits of segmentation....................................................................................................................7
Customer profiling............................................................................................................................7
Consumer decision-making.......................................................................................................................7
Positioning/ Branding............................................................................................................................9
Product.............................................................................................................................................10
Price..................................................................................................................................................10
Point of sales.....................................................................................................................................11
Conclusion................................................................................................................................................11
References................................................................................................................................................13
Table of Contents
Executive Summary...................................................................................................................................2
1. Introduction.......................................................................................................................................4
2. Market segments................................................................................................................................4
i. Behavioral factors; ......................................................................................................................5
ii. Demographic trends; ..................................................................................................................5
iii. Geographic segmentation;.......................................................................................................6
iv. Psychographic factors. ...........................................................................................................6
v. Geodemographic segmentation. .................................................................................................6
Benefits of segmentation....................................................................................................................7
Customer profiling............................................................................................................................7
Consumer decision-making.......................................................................................................................7
Positioning/ Branding............................................................................................................................9
Product.............................................................................................................................................10
Price..................................................................................................................................................10
Point of sales.....................................................................................................................................11
Conclusion................................................................................................................................................11
References................................................................................................................................................13

Food Marketing 4
1. Introduction
The main objective of this report is directed towards Organic Mixed berries in terms of its
marketing strategy. This product has a positive impact on our health as it contains free radicals
which aids in protecting the body from both viral and bacterial infections when taken in the right
quantities (Berry, et al., 2015). Its success in the market entirely depends on the importance
attached to the identification of a profitable and a sustainable market segment. This involves
studying the consumer’s behavior as well as being aware of their decision-making processes in
details as this will enable a smooth running of the product’s marketing strategy in order to
achieve the objectives of the organization (Seiders, et al., 2015).
2. Market segments
For a product to be sold successfully in the market, there is a need to identify and segment a
potential market. This involves fragmenting a huge market into smaller homogeneous portions
basing on either a common need or lifestyle. The strategies for segmenting a market are usually
put in place in order to serve distinct groups of the product users. Customers are often being
influenced by several motives to purchase certain products and therefore, a firm will tend to use
various segmentations in order to achieve a full picture of the consumers which is very clear.
Market segmentation is a three-stepped process;(a) market segment identification, (b)selection of
the highly potential market segments, and (c) product positioning. As soon as these three steps
have been taken critically, the firm, full attention is shifted towards development of market mix
strategies (Kim, et al., 2015).
During target market identification, a firm ought to consider the several demographic and social
trends. A target market is that specific segment selected by the company to aid in serving the
1. Introduction
The main objective of this report is directed towards Organic Mixed berries in terms of its
marketing strategy. This product has a positive impact on our health as it contains free radicals
which aids in protecting the body from both viral and bacterial infections when taken in the right
quantities (Berry, et al., 2015). Its success in the market entirely depends on the importance
attached to the identification of a profitable and a sustainable market segment. This involves
studying the consumer’s behavior as well as being aware of their decision-making processes in
details as this will enable a smooth running of the product’s marketing strategy in order to
achieve the objectives of the organization (Seiders, et al., 2015).
2. Market segments
For a product to be sold successfully in the market, there is a need to identify and segment a
potential market. This involves fragmenting a huge market into smaller homogeneous portions
basing on either a common need or lifestyle. The strategies for segmenting a market are usually
put in place in order to serve distinct groups of the product users. Customers are often being
influenced by several motives to purchase certain products and therefore, a firm will tend to use
various segmentations in order to achieve a full picture of the consumers which is very clear.
Market segmentation is a three-stepped process;(a) market segment identification, (b)selection of
the highly potential market segments, and (c) product positioning. As soon as these three steps
have been taken critically, the firm, full attention is shifted towards development of market mix
strategies (Kim, et al., 2015).
During target market identification, a firm ought to consider the several demographic and social
trends. A target market is that specific segment selected by the company to aid in serving the
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Food Marketing 5
market products. These are the factors that to a greater degree influence the consumer’s
perception towards the product, Organic mixed berries. These factors include;
i. Behavioral factors; they study and explain the benefits the consumers of the product are in
need of, and how they will use the product. This type of segmentation therefore, breaks an
entire market into groups basing on consumer’s behavior towards Organic Mixed berries as
well as segmenting customers using the benefits they expect from the product. For increment
of the product consumption, marketers also need to experiment the usage of Organic mixed
berries during various occasions even through advertisements (park, et al., 2015). Loyalty
response shows the extent to which a brand loyalty depicts on the customers’ influence. A
research should be conducted in order to determine the traits of a given users of a particular
brand of a product and the motivation behind.
ii. Demographic trends; it describes how ages, ethnicity and even races of the consumer’s
impact what they buy. Ages affect the way in which Organic mixed berries, as a product is
bought by different consumers e.g. aging population may be in much love with the Organic
mixed berries because the product helps the body in preventing infections by raising the
immunity. Baby boomers tend to be a very good key segment, Generation X is of importance
also due to their large numbers and also Generation Y, that comes after them. Diversity in
ethnicity also shows that growth rate of ethnic communities in urban markets is high.
iii. Geographic segmentation; it describes the consumers’ location, the easiest and effective way
of reaching them and it also shows the product type likely to be bought in those locations.
iv. Psychographic factors. This involves segmenting a market basing on the attitudes, lifestyles,
views as well activities of consumers of the product. This type of segmentation is such a
multidimensional in nature.
market products. These are the factors that to a greater degree influence the consumer’s
perception towards the product, Organic mixed berries. These factors include;
i. Behavioral factors; they study and explain the benefits the consumers of the product are in
need of, and how they will use the product. This type of segmentation therefore, breaks an
entire market into groups basing on consumer’s behavior towards Organic Mixed berries as
well as segmenting customers using the benefits they expect from the product. For increment
of the product consumption, marketers also need to experiment the usage of Organic mixed
berries during various occasions even through advertisements (park, et al., 2015). Loyalty
response shows the extent to which a brand loyalty depicts on the customers’ influence. A
research should be conducted in order to determine the traits of a given users of a particular
brand of a product and the motivation behind.
ii. Demographic trends; it describes how ages, ethnicity and even races of the consumer’s
impact what they buy. Ages affect the way in which Organic mixed berries, as a product is
bought by different consumers e.g. aging population may be in much love with the Organic
mixed berries because the product helps the body in preventing infections by raising the
immunity. Baby boomers tend to be a very good key segment, Generation X is of importance
also due to their large numbers and also Generation Y, that comes after them. Diversity in
ethnicity also shows that growth rate of ethnic communities in urban markets is high.
iii. Geographic segmentation; it describes the consumers’ location, the easiest and effective way
of reaching them and it also shows the product type likely to be bought in those locations.
iv. Psychographic factors. This involves segmenting a market basing on the attitudes, lifestyles,
views as well activities of consumers of the product. This type of segmentation is such a
multidimensional in nature.

Food Marketing 6
v. Geodemographic segmentation. This combines the traits of both the geographic and
demographic factors.
The above trends, once examined and identified fully, profiling of the target market
automatically emerges from this kind of analysis. This profiling defines the epitome consumer
for whom the marketing strategy will be delivered. Careful description of the costumer in terms
of demography, geography, and behavioral factors is done accordingly.
For a designated target market to be justified, effective segmentation criteria should be
considered. This effectiveness is shown in that, a segment should be measurable, sustainable,
should be well accessed, should be differentiable from other segments as well as being
actionable in terms of affordability to be reached by consumers via an integrated marketing-mix
(Kolarova, 2009)
Benefits of segmentation
Satisfaction of customers who buy Organic mixed berries. This is because customer’s
needs at a given time or location are examined before the product delivery is done.
Profitability. Due to a well-defined consumer behavior, a lot of sales are expected and this
increases the profit margin of the business.
Focused customer needs. A well-defined marketing strategy helps to concentrate a focus
of customers’ needs.
Customer profiling
Its main objective is to sort the traits of the firm’s current customers.
Benefits of profiling
Discovering customers who are profit and sales backers
Identification of customers with a sustainable profit growth.
v. Geodemographic segmentation. This combines the traits of both the geographic and
demographic factors.
The above trends, once examined and identified fully, profiling of the target market
automatically emerges from this kind of analysis. This profiling defines the epitome consumer
for whom the marketing strategy will be delivered. Careful description of the costumer in terms
of demography, geography, and behavioral factors is done accordingly.
For a designated target market to be justified, effective segmentation criteria should be
considered. This effectiveness is shown in that, a segment should be measurable, sustainable,
should be well accessed, should be differentiable from other segments as well as being
actionable in terms of affordability to be reached by consumers via an integrated marketing-mix
(Kolarova, 2009)
Benefits of segmentation
Satisfaction of customers who buy Organic mixed berries. This is because customer’s
needs at a given time or location are examined before the product delivery is done.
Profitability. Due to a well-defined consumer behavior, a lot of sales are expected and this
increases the profit margin of the business.
Focused customer needs. A well-defined marketing strategy helps to concentrate a focus
of customers’ needs.
Customer profiling
Its main objective is to sort the traits of the firm’s current customers.
Benefits of profiling
Discovering customers who are profit and sales backers
Identification of customers with a sustainable profit growth.

Food Marketing 7
Identifying unprofitable customers.
Consumer decision-making
Consumer behavior is vital when trying to be well-conversant with food processing. Consumer
behavior covers the process of decision making as well as point-of-sales-interaction. A
framework to considerate decision making for food marketing services will aid marketing
decisions concerning the Organic mixed berries which will help the customers have improved
decisions (Ramar & campell, 2016). Consumers are faced with difficulty of undertaking a very
complex process of making decisions. This process involves a series of common steps as
follows;
i. Problem recognition; it is the first step simply because if a problem has not been recognized,
purchase will not take place. It majorly depends on the state of balance between status quo of
the customer and the anticipated state. When this is acute enough, a problem is then
recognized. This too is triggered by changes occurring from desired or actual state.
Consumers tend to develop foreseeable styles as the time goes by. These styles relate to the
consequent steps of process of consumer decisions on buying the Organic mixed berries.
ii. Information search; this stage can either be categorized into internal and external search.
Internal search is concerned majorly with data concerning the Organic mixed berries being
evoked from the memory. Its determination is based on the prevailing knowledge by the
customers on Organic mixed berries as well as the product information retrieval. On other
hand, external search will be applied in cases where internal search is insufficient in the
customer’s need satisfaction and it is involved largely in word-of-mouth approach.
iii. Evaluation of alternatives. this is the 3rd stage of this process. It’s a stage where an option is
weighted and compared with the first preferred option. An alternative is given weight of
Identifying unprofitable customers.
Consumer decision-making
Consumer behavior is vital when trying to be well-conversant with food processing. Consumer
behavior covers the process of decision making as well as point-of-sales-interaction. A
framework to considerate decision making for food marketing services will aid marketing
decisions concerning the Organic mixed berries which will help the customers have improved
decisions (Ramar & campell, 2016). Consumers are faced with difficulty of undertaking a very
complex process of making decisions. This process involves a series of common steps as
follows;
i. Problem recognition; it is the first step simply because if a problem has not been recognized,
purchase will not take place. It majorly depends on the state of balance between status quo of
the customer and the anticipated state. When this is acute enough, a problem is then
recognized. This too is triggered by changes occurring from desired or actual state.
Consumers tend to develop foreseeable styles as the time goes by. These styles relate to the
consequent steps of process of consumer decisions on buying the Organic mixed berries.
ii. Information search; this stage can either be categorized into internal and external search.
Internal search is concerned majorly with data concerning the Organic mixed berries being
evoked from the memory. Its determination is based on the prevailing knowledge by the
customers on Organic mixed berries as well as the product information retrieval. On other
hand, external search will be applied in cases where internal search is insufficient in the
customer’s need satisfaction and it is involved largely in word-of-mouth approach.
iii. Evaluation of alternatives. this is the 3rd stage of this process. It’s a stage where an option is
weighted and compared with the first preferred option. An alternative is given weight of
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Food Marketing 8
evaluation and eventually becomes selected in order for the customer’s needs to be met
adequately. Broadly speaking, name of the brand, product price and originality are mainly
used by the customers when evaluating the alternatives. These phenomena differ on the
influence they assert on the customer towards selection of a given product. Price, however is
used as an indicator of the product’s quality when there is low knowledge concerning the
product category or even due to lack of external data concerning the product.
iv. Purchase is the fourth stage. This comprises of three types;
I. Fully-planned –purchase. This involves choosing both the product & brand before
conducting a visit to the store.
II. Partially-planned -purchase. Where an intention of buying the product with brand
selection being deferred till shopping.
III. Impulse-purchase. Choosing both the brand and product while in store.
v. Final stage is the purchase outcome. This is concerned with evaluation of post-consumption
of the product by the consumer. The consumer can either be satisfied or dissatisfied with the
purchase as this will affect the decision process during the subsequent similar purchase. This
is much felt in the need recognition as well as information search stages.
Positioning/ Branding
Positioning of a target segment is essential in order to access a well-defined target segment. The
Organic mixed berries should be offered to different segments with a slight modification of the
communication mix. However, the company ought to focus firstly on the given chosen segment
to expand the market share. In the chosen segment, Organic mixed berries face direct
competition from other related products.
evaluation and eventually becomes selected in order for the customer’s needs to be met
adequately. Broadly speaking, name of the brand, product price and originality are mainly
used by the customers when evaluating the alternatives. These phenomena differ on the
influence they assert on the customer towards selection of a given product. Price, however is
used as an indicator of the product’s quality when there is low knowledge concerning the
product category or even due to lack of external data concerning the product.
iv. Purchase is the fourth stage. This comprises of three types;
I. Fully-planned –purchase. This involves choosing both the product & brand before
conducting a visit to the store.
II. Partially-planned -purchase. Where an intention of buying the product with brand
selection being deferred till shopping.
III. Impulse-purchase. Choosing both the brand and product while in store.
v. Final stage is the purchase outcome. This is concerned with evaluation of post-consumption
of the product by the consumer. The consumer can either be satisfied or dissatisfied with the
purchase as this will affect the decision process during the subsequent similar purchase. This
is much felt in the need recognition as well as information search stages.
Positioning/ Branding
Positioning of a target segment is essential in order to access a well-defined target segment. The
Organic mixed berries should be offered to different segments with a slight modification of the
communication mix. However, the company ought to focus firstly on the given chosen segment
to expand the market share. In the chosen segment, Organic mixed berries face direct
competition from other related products.

Food Marketing 9
Stoneridge Orchards has a chance of establishing its own brand due to higher prices of their
product’s competitive products in the market. There is a high demand expected in the future
concerning the innovation and crafting of Organic mixed berries. This opportunity might benefit
Stoneridge Orchards due to this positioning accrued from the intended growth chance. Moreover,
taste difference as well as product presentation will impact Stoneridge Orchards in separation of
Organic mixed berries from any other existing berries brands in the market.
Product
product is one of the ‘P’s in the marketing mix. The organic mixed berries is
processed at cost and also will be sold at a price to the final consumer for
consumption. Along the lifecycle of a product, the brand name may be changed
for its relevance in the market to remain.
The organic mixed berries are classified as one of the tangible consumer. As a
product, it is fully branded, packaged and its associated services. A brand has a
power of generating instant sales while cementing the consumers’ confidence in
the quality of the product. Modification of the packaging of the product helps in
approaching the customers in a better style. The organic mixed berries have to
undergo through the following stages; introduction, (characterized with a slow
growth rate), growth (characterized with a fast rate of growth), maturity stage
(slowdown period) and decline (downward sales)
Price
As the Organic mixed berries market approached its maturity stage, there exists a
certain pressure directed towards the unit price and also, an increase in
advertisement and indispensable discounts. However, in the targeted segment, the
Stoneridge Orchards has a chance of establishing its own brand due to higher prices of their
product’s competitive products in the market. There is a high demand expected in the future
concerning the innovation and crafting of Organic mixed berries. This opportunity might benefit
Stoneridge Orchards due to this positioning accrued from the intended growth chance. Moreover,
taste difference as well as product presentation will impact Stoneridge Orchards in separation of
Organic mixed berries from any other existing berries brands in the market.
Product
product is one of the ‘P’s in the marketing mix. The organic mixed berries is
processed at cost and also will be sold at a price to the final consumer for
consumption. Along the lifecycle of a product, the brand name may be changed
for its relevance in the market to remain.
The organic mixed berries are classified as one of the tangible consumer. As a
product, it is fully branded, packaged and its associated services. A brand has a
power of generating instant sales while cementing the consumers’ confidence in
the quality of the product. Modification of the packaging of the product helps in
approaching the customers in a better style. The organic mixed berries have to
undergo through the following stages; introduction, (characterized with a slow
growth rate), growth (characterized with a fast rate of growth), maturity stage
(slowdown period) and decline (downward sales)
Price
As the Organic mixed berries market approached its maturity stage, there exists a
certain pressure directed towards the unit price and also, an increase in
advertisement and indispensable discounts. However, in the targeted segment, the

Food Marketing
10
value for the product is perceived to be of much importance as compared to the
product pricing.
Also, a discount during events in the suggested segment would be much suitable
as compared to a segmented pricing. Price promotion tends to be an efficient
marketing role during point of sales simply because customers always want to
bargain. This implies that, price as a critical section in the marketing-mix, there
should be a careful application of discounts. For instance, during an event, large
quantity of Organic Mixed berries is consumed and therefore, considering this
fact, giving out price discounts does not only mean brand-promotion but also
enabling direct-sales strategy as a new channel of distribution.
In general, the firm sells organic mixed berries at fair prices for the consumers.
Point of sales
In the product promotion, point- of –sales are such a factor of importance. As interruption of
routine behavioral purchase is concerned, marketing activities are much effective.
10
value for the product is perceived to be of much importance as compared to the
product pricing.
Also, a discount during events in the suggested segment would be much suitable
as compared to a segmented pricing. Price promotion tends to be an efficient
marketing role during point of sales simply because customers always want to
bargain. This implies that, price as a critical section in the marketing-mix, there
should be a careful application of discounts. For instance, during an event, large
quantity of Organic Mixed berries is consumed and therefore, considering this
fact, giving out price discounts does not only mean brand-promotion but also
enabling direct-sales strategy as a new channel of distribution.
In general, the firm sells organic mixed berries at fair prices for the consumers.
Point of sales
In the product promotion, point- of –sales are such a factor of importance. As interruption of
routine behavioral purchase is concerned, marketing activities are much effective.
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Food Marketing
11
Conclusion
It is only through the entire marketing-mix integration that Stoneridge Orchards can achieve an
opportunity for potential growth. In order to increase the product awareness as well as brand
awareness for the purpose of enlarging the market shares, Stoneridge Orchards ought to keenly
consider the above factors. In order to measure its success, the firm should have a proper system
for managing information, conduct a market research and analyzing of the costumers’ feedback
concerning the product, social media interaction as well conducting bench-marking.
11
Conclusion
It is only through the entire marketing-mix integration that Stoneridge Orchards can achieve an
opportunity for potential growth. In order to increase the product awareness as well as brand
awareness for the purpose of enlarging the market shares, Stoneridge Orchards ought to keenly
consider the above factors. In order to measure its success, the firm should have a proper system
for managing information, conduct a market research and analyzing of the costumers’ feedback
concerning the product, social media interaction as well conducting bench-marking.

Food Marketing
12
References
Berry, C., Mukherjee, A., Burton, S. and Howlett, E., 2015. A COOL effect: The direct and indirect impact
of country-of-origin disclosures on purchase intentions for retail food products. Journal of Retailing,
91(3), pp.533-542.
Bhat, R., Geppert, J., Funken, E. and Stamminger, R., 2015. Consumers Perceptions and Preference for
Strawberries—A Case Study from Germany. International journal of fruit science, 15(4), pp.405-424.
Camera, E.L., 2017. Vineyard Age Effect on Juice Chemistry, Anthocyanins, and Total Phenolics.
Farruggia, D., Crescimanno, M., Galati, A. and Tinervia, S., 2016. The quality perception of fresh berries:
an empirical survey in the German market. Agriculture and agricultural science procedia, 8, pp.566-575.
Kim, J.H., Cho, S.W., Park, D.J., Lee, K.H., Choi, C.H. and Cho, W.S., 2015, October. Local Festival
Marketing and Application Plan for Agricultural Products by Utilizing Big Data from Online Shopping
Mall. In Proceedings of the 2015 International Conference on Big Data Applications and Services (pp.
233-236). ACM.
Kolarova, E.S., 2009. Brand association transfers between corporate and product building material
brands: perceptions of homebuilders. Forest products journal, 59(11), pp.75-82.
Park, T., Mishra, A.K. and Wozniak, S.J., 2014. Do farm operators benefit from direct to consumer
marketing strategies?. Agricultural Economics, 45(2), pp.213-224.
Remar, D., Campbell, J. and DiPietro, R.B., 2016. The impact of local food marketing on purchase
decision and willingness to pay in a foodservice setting. Journal of Foodservice Business Research, 19(1),
pp.89-108.
Remar, D., Campbell, J. and DiPietro, R.B., 2016. The impact of local food marketing on purchase
decision and willingness to pay in a foodservice setting. Journal of Foodservice Business Research, 19(1),
pp.89-108.
Rohm, H., Brennan, C., Turner, C., Günther, E., Campbell, G., Hernando, I., Struck, S. and Kontogiorgos,
V., 2015. Adding value to fruit processing waste: innovative ways to incorporate fibers from berry
pomace in baked and extruded cereal-based foods—a SUSFOOD project. Foods, 4(4), pp.690-697.
Seiders, K., Flynn, A.G., Berry, L.L. and Haws, K.L., 2015. Motivating customers to adhere to expert advice
in professional services: a medical service context. Journal of Service Research, 18(1), pp.39-58.
Terpou, A., Gialleli, A.I., Bosnea, L., Kanellaki, M., Koutinas, A.A. and Castro, G.R., 2017. Novel cheese
production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic
cells. LWT-Food Science and Technology, 79, pp.616-624.
12
References
Berry, C., Mukherjee, A., Burton, S. and Howlett, E., 2015. A COOL effect: The direct and indirect impact
of country-of-origin disclosures on purchase intentions for retail food products. Journal of Retailing,
91(3), pp.533-542.
Bhat, R., Geppert, J., Funken, E. and Stamminger, R., 2015. Consumers Perceptions and Preference for
Strawberries—A Case Study from Germany. International journal of fruit science, 15(4), pp.405-424.
Camera, E.L., 2017. Vineyard Age Effect on Juice Chemistry, Anthocyanins, and Total Phenolics.
Farruggia, D., Crescimanno, M., Galati, A. and Tinervia, S., 2016. The quality perception of fresh berries:
an empirical survey in the German market. Agriculture and agricultural science procedia, 8, pp.566-575.
Kim, J.H., Cho, S.W., Park, D.J., Lee, K.H., Choi, C.H. and Cho, W.S., 2015, October. Local Festival
Marketing and Application Plan for Agricultural Products by Utilizing Big Data from Online Shopping
Mall. In Proceedings of the 2015 International Conference on Big Data Applications and Services (pp.
233-236). ACM.
Kolarova, E.S., 2009. Brand association transfers between corporate and product building material
brands: perceptions of homebuilders. Forest products journal, 59(11), pp.75-82.
Park, T., Mishra, A.K. and Wozniak, S.J., 2014. Do farm operators benefit from direct to consumer
marketing strategies?. Agricultural Economics, 45(2), pp.213-224.
Remar, D., Campbell, J. and DiPietro, R.B., 2016. The impact of local food marketing on purchase
decision and willingness to pay in a foodservice setting. Journal of Foodservice Business Research, 19(1),
pp.89-108.
Remar, D., Campbell, J. and DiPietro, R.B., 2016. The impact of local food marketing on purchase
decision and willingness to pay in a foodservice setting. Journal of Foodservice Business Research, 19(1),
pp.89-108.
Rohm, H., Brennan, C., Turner, C., Günther, E., Campbell, G., Hernando, I., Struck, S. and Kontogiorgos,
V., 2015. Adding value to fruit processing waste: innovative ways to incorporate fibers from berry
pomace in baked and extruded cereal-based foods—a SUSFOOD project. Foods, 4(4), pp.690-697.
Seiders, K., Flynn, A.G., Berry, L.L. and Haws, K.L., 2015. Motivating customers to adhere to expert advice
in professional services: a medical service context. Journal of Service Research, 18(1), pp.39-58.
Terpou, A., Gialleli, A.I., Bosnea, L., Kanellaki, M., Koutinas, A.A. and Castro, G.R., 2017. Novel cheese
production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic
cells. LWT-Food Science and Technology, 79, pp.616-624.

Food Marketing
13
Terpou, A., Gialleli, A.I., Bosnea, L., Kanellaki, M., Koutinas, A.A. and Castro, G.R., 2017. Novel cheese
production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic
cells. LWT-Food Science and Technology, 79, pp.616-624.
Tourte, L., Bolda, M. and Klonsky, K., 2016. The evolving fresh market berry industry in Santa Cruz and
Monterey counties. California Agriculture, 70(3), pp.107-115.
Weiler, A.M., Otero, G. and Wittman, H., 2016. Rock stars and bad apples: Moral economies of
alternative food networks and precarious farm work regimes. Antipode, 48(4), pp.1140-1162.
13
Terpou, A., Gialleli, A.I., Bosnea, L., Kanellaki, M., Koutinas, A.A. and Castro, G.R., 2017. Novel cheese
production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic
cells. LWT-Food Science and Technology, 79, pp.616-624.
Tourte, L., Bolda, M. and Klonsky, K., 2016. The evolving fresh market berry industry in Santa Cruz and
Monterey counties. California Agriculture, 70(3), pp.107-115.
Weiler, A.M., Otero, G. and Wittman, H., 2016. Rock stars and bad apples: Moral economies of
alternative food networks and precarious farm work regimes. Antipode, 48(4), pp.1140-1162.
1 out of 13
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