Unit 31 Food Safety Management: Adam's Restaurant - HND Hospitality

This report delves into food safety management at Adam's Restaurant, addressing various sources of food contamination and identifying controls to prevent physical and chemical contamination. It differentiates between food poisoning and foodborne infections, comparing their characteristics, similarities, and dissimilarities. The report also discusses controlling foodborne illnesses, listing common diseases and their prevention methods. Emphasizing the importance of proper training, hygiene, and storage techniques for restaurant staff, the report concludes that maintaining high food safety standards is crucial for Adam's Restaurant to ensure customer health and uphold its reputation. The document references academic works and online resources to support its findings and recommendations. Desklib provides students access to this and other solved assignments.

Food Safety Management

TABLE OF CONTENT
1. INTRODUCTION
2. CONTROL REQUIRED TO PREVENT PHYSICAL AND CHEMICAL CONTAMINATION OF FOOD
3. DIFFERENCES BETWEEN FOOD POISONING AND FOOD BORNE INFECTIONS
4. COMPARING THE CHARACTERISTICS OF FOOD POISONING AND FOOD BORNE INFECTIONS
5. SIMILARITIES AND DISSIMILARITIES
6. CONTROLLING FOOD BORNE ILLNESS
7. LIST OF DISEASES & PREVENTION
8. CONCLUSION
9. REFERENCES

INTRODUCTION
 Food safety in the current time is been considered as the major concern of the people as
with the increasing awareness regarding health and its issues. The presentation is
mainly concerned with the information and facts about the food and safety aspects. The
present topic is based on food safety management in the Adam's restaurant and it would
be evaluating different sources of food contamination and identify the controls that are
available to prevent the contamination of food.

CONTROLS REQUIRED TO PREVENT PHYSICAL
AND CHEMICAL CONTAMINATION OF FOOD
Contamination of food refers to the condition in which the food that has been infected or
had been spoiled due to either of microorganisms such as; parasites, bacteria or any of the
contaminated substances. The contamination of food can cause food poisoning or illness to
the person that consumer it. It includes physical, chemical or biological matter in the food

Physical Contamination
Physical contamination is the presence of physical object in the food such as; hair, glass,
insects, metal, etc.

Chemical contamination
Chemical contamination is referred to the wrongly used or mishandling of the chemicals
like insect repellents, insecticides, cleansers, etc. in the kitchen or near the food can result
in contamination of food

Controls requires preventing physical and chemical
food contamination
Physical contamination
• Wear hairnet or hat while cooking
• Washing hands, food products and keep them in clean place
• Kitchen should be kept pest free
• Cleaning and sanitisation

Continue..
Chemical contamination
• Training to Staff and food handler
• Ensuring proper cleaning of the utensils
• Temperature level should maintain of the food
• Maintaining personal hygiene

Physical Contamination & Chemical
Contamination
 To prevent physical contamination, Adam's Restaurant must ensure proper training of
personal hygiene and aware them to maintain the proper cleaning of the kitchen
 To prevent chemical contamination, the utensils that are use for cooking food should be
proper clean and disinfect.

Comparing the characteristics of food poisoning
and food borne infections

Difference between food poisoning and food-
borne infection
Base Food poisoning Food-borne infection
Meaning Food poisoning is an acute
gastrointestinal or nurologic
disorder that is occurred by
consuming food that contain
toxins or harmful chemicals.
Food-borne infections is an
illness as result of ingestions
of food infected with
chemicals or
microorganisms.
Reason Food poisoning cause due to
consumption of food or water
that contains parasites,
viruses, bacteria or toxins.
Food-borne infections are
cause due to contaminated
meat, untreated water that
contains pathogens or other
viruses.

List of Food Borne Disease
• Salmonellosis
• Shigellosis
• Gastroenteristis
• Ameabiasis
• Tapeworm infection