Gourmet Burger Kitchen: Management Practices, Solutions & Challenges

This report assesses the management practices of Gourmet Burger Kitchen, focusing on performance review techniques and identifying areas for improvement. It explores strategies such as staff training, information sharing, quality improvement schemes, selective hiring, and technology adoption. The report uses a problem-solving roadmap to address challenges and recommends solutions, including benchmarking and balanced scorecards, to enhance organizational productivity. It concludes with actionable recommendations for resolving organizational challenges and improving overall performance. Desklib provides access to this and many other student contributed assignments.