This assignment, part of the HSN309 unit, requires an in-depth analysis of the Food Standards Australia New Zealand (FSANZ) food standards code, specifically focusing on Application A1104 submitted by Sanitarium. The assignment involves reviewing various documents related to the application for voluntary addition of vitamins and minerals to nut- and seed-based beverages. The student is tasked with summarizing key components of the application, including the changes sought, the nutrients requested, and the rationale behind the request. The assignment delves into the FSANZ's assessment process, risk factors, and proposed risk management strategies. It examines the interpretations and perspectives of different stakeholders, such as the NSW Food Authority, the DHHS Tasmania, and Dairy Australia, comparing their views on the application. The student also reflects on the FSANZ's responses to submitter issues and evaluates the adequacy of the responses. The assignment aims to provide a comprehensive understanding of how the FSANZ assesses applications and how the Food Standards Code is amended, and how it impacts food regulations and public health.