Robots in Food Technology: Impact on Boston's Tourism and Gastronomy

This presentation delves into the significant effects of technology, particularly robotics and automation, on the gastronomy and food industry, using Spyce Kitchen in Boston as a prime example of robotic food preparation. It examines Boston's food market and how technology impacts various aspects of tourism, including aging, medical, and business tourism. The presentation concludes that technological advancements play a crucial role in developing the food and tourism sectors, motivating the invention of equipment that boosts productivity while acknowledging both the positive and negative effects on the tourism industry. Desklib provides this document and many others as a study tool for students.