Entrepreneurial Venture: FoodFacilities.com - First Year Business Plan

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THE PITCH
Launching the business: the first 12 Months

INTRODUCTION
 Starting the online restaurant services
 Name is FoodFacilities.com
 Online food and be the customer oriented
 Focuses on all varieties of food segments

TEAM
It team includes several human resources in various departments
of the restaurant:
 Food preparation department: Making and packing of food
 Sales and distribution department: Delivery person pass the
food
 Customer care department: Handles queries
 Information technology department: Maintenance of IT
systems

PROBLEMS
 Cannot order food on the Sunday and on festive days
 Customer cannot give their reviews or feedbacks

SOLUTION
 Offer the food every time
irrespective of Sundays,
weekends or festivals
 Separate department of the
customer care and call centre

ADVANTAGES
 No cooking in the Sundays, weekends and festival
 Instant feedbacks and improvement

PRODUCT
 Main product is food and service is home delivery
 Example is provided in the image below

TRACTION
 Customers are basically the youth and elder generation
 Offer them higher sales and attract the major audience

MARKET
 On the basis of the demographic factor
 Targeted audience is youth and elder group people
 The market size is kept high due to busy professional
schedule

COMPETITION
 High competition
 Use of affordable pricing strategy
 Increase the sales of the business
 New on the online platform

BUSINESS MODEL
 Advertisement and agency business model
 Focus is on attracting the customers rather than earning
the profits
 Use of discount or coupon code

INVESTING
Cost structure is estimated to be
 Types of expenses are to be done such as operating and
capital expenses
 $350.65 Bn ($5.15 billion + $345.5 billion) for the first
12 months