This report presents a business canvas model for Foodie Flavour, a London-based restaurant focusing on healthy and nutritious food. The model outlines key partners (suppliers, kitchen rentals, delivery firms), activities (order fulfillment, website development, marketing), resources (nutritionists, chefs, financing), value propositions (healthy food, meal options, free delivery), customer relationships (discounts, surveys), channels (online, B2C, stalls), customer segments (18-50, working individuals), cost structure (material, staff, delivery), and revenue streams (meal payments, discounts). The report also includes a peer group reflection using the Gibb's reflective model, detailing the student's experience with the project, including challenges faced in time management and financial planning, alongside positive aspects like increased confidence and teamwork. The reflection analyzes the process of developing the business canvas, emphasizing market research, resource optimization, and the importance of customer and partner relationships. Finally, the report concludes with an action plan, highlighting the importance of identifying problems, setting objectives, and organizing resources for successful business launches.