Bacterial Forensics Case Study: Identifying Source of Food Poisoning
VerifiedAdded on 2023/05/28
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Case Study
AI Summary
This case study investigates a food poisoning incident using bacterial forensics techniques. The assignment focuses on identifying the source of the pathogen by analyzing DNA samples from the victim and three potential sources (X, Y, and Z). The core methodology involves polymerase chain reaction (PCR) to amplify specific DNA sequences, followed by agarose gel electrophoresis to visualize and compare the amplified products. By comparing the size of the DNA amplicons from each sample, the study aims to match the pathogen from the victim to one of the food samples. The results of the gel electrophoresis reveal that the amplicon size from the victim is almost identical to that of sample Y, indicating that sample Y contained the pathogen responsible for the food poisoning, eliminating samples X and Z as the source. The study emphasizes the importance of PCR in forensic analysis, highlighting its use in DNA fingerprinting and pathogen identification. The assignment provides a detailed explanation of the PCR process, including denaturation, annealing, and extension steps, and the use of a DNA ladder for determining fragment sizes. The findings highlight the practical application of molecular biology techniques in solving forensic cases and identifying the source of contamination.
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