This project outlines a business idea for a fruit processing plant in Bangkok, Thailand, addressing the market gap created by exporting most locally grown fruits. It details the potential profits, focusing on customer satisfaction, economic benefits, and job creation. The business model canvas is employed to define key aspects such as customer segmentation (sugar consumers vs. non-consumers), value proposition (custom production, timely delivery), customer relationships (social media), distribution channels (supply chain management), and revenue streams (transactional, recurring). Key resources (human, technological, financial, physical) and activities (raw material acquisition, processing, canning, delivery) are identified, along with strategic alliances and cost structure. Critical success factors include a skilled workforce, legal compliance, positive customer relations, and proper resource utilization. The project assesses market feasibility, considering the high demand due to Thailand's climate, and economic feasibility, estimating initial requirements and potential for profitability and sustainability.