BUS353e - SUSS: Food Test Lab Project Objectives, Priorities & Costs
VerifiedAdded on 2023/04/23
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AI Summary
This report analyzes the Food Test Lab (FTL) project, focusing on its objectives, priorities, and the challenges encountered during its implementation. The primary objective was to launch the lab by July 1, 2019, coinciding with the Asia Food Safety Convention, and to incorporate Fipronil testing, both of which were achieved. The project's priorities included time constraints and scope enhancement, with Fipronil testing being a key focus. Changes in the project schedule were attributed to the duration of activities related to Fipronil testing, which also contributed to cost overruns. The report highlights the lesson learned regarding resource conflict and suggests more accurate cost estimation. The project manager should consider resource conflicts. Desklib offers a platform to explore more solved assignments and project reports for students.
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