Business Environment Analysis of Fulton’s Foods in the UK
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This report provides a comprehensive analysis of the business environment, focusing on the UK supermarket sector, with Fulton’s Foods as a case study. It begins by defining the business environment and differentiating between micro and macro factors, highlighting their impact on organizational strategies. The report explores various types of organizations, including public, private, and voluntary sectors, detailing their structures, sizes, and scopes. An examination of organizational structures, such as functional, divisional, matrix, and flat structures, is provided with a detailed overview of Fulton's Foods' organizational structure and functions. The report then employs the PESTLE model to identify positive and negative impacts of the macro environment on the UK retail sector, followed by internal SWOT and external Five Forces model analyses to pinpoint the strengths and weaknesses of a UK supermarket. The interrelation between these strengths and weaknesses with external macro factors is also explained, concluding with a summary of the key findings and implications for business strategy.
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BUSINESS ENVIRONMENT
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Table of Contents
INTRODUCTION................................................................................................................................2
TASK 1..............................................................................................................................................3
P1- DIFFERENT TYPES OF ORGANIZATION...................................................................................3
P2- SIZE AND SCOPE OF THE ORGANIZATION.............................................................................4
P3- ORGANIZATION STRUCTURE AND FUNCTIONS.....................................................................5
PART 2- THE UK SUPERMARKET SECTOR.........................................................................................9
P4- USING PESTLE MODEL, IDENTIFY THE POSITIVE AND NEGATIVE IMPACTS THE MACRO
ENVIRONMENT HAS UPON THE UK RETAIL SECTOR...................................................................9
P5- CONDUCT INTERNAL SWOT ANALYSIS AND EXTERNAL FIVE FORCES MODEL ANALYSIS OF
A UK SUPERMARKET TO IDENTIFY ITS STRENGTHS AND WEAKNESSES....................................12
P6- EXPLAINING HOW STRENGTHS AND WEAKNESSES INTERRELATE WITH EXTERNAL MACRO
FACTORS....................................................................................................................................16
CONCLUSION.................................................................................................................................17
REFERENCES...................................................................................................................................18
1
INTRODUCTION................................................................................................................................2
TASK 1..............................................................................................................................................3
P1- DIFFERENT TYPES OF ORGANIZATION...................................................................................3
P2- SIZE AND SCOPE OF THE ORGANIZATION.............................................................................4
P3- ORGANIZATION STRUCTURE AND FUNCTIONS.....................................................................5
PART 2- THE UK SUPERMARKET SECTOR.........................................................................................9
P4- USING PESTLE MODEL, IDENTIFY THE POSITIVE AND NEGATIVE IMPACTS THE MACRO
ENVIRONMENT HAS UPON THE UK RETAIL SECTOR...................................................................9
P5- CONDUCT INTERNAL SWOT ANALYSIS AND EXTERNAL FIVE FORCES MODEL ANALYSIS OF
A UK SUPERMARKET TO IDENTIFY ITS STRENGTHS AND WEAKNESSES....................................12
P6- EXPLAINING HOW STRENGTHS AND WEAKNESSES INTERRELATE WITH EXTERNAL MACRO
FACTORS....................................................................................................................................16
CONCLUSION.................................................................................................................................17
REFERENCES...................................................................................................................................18
1

INTRODUCTION
Business environment can be defined as the combination of internal or external factors that can
influence the business operations and strategies of working criteria. In this assignment,
different scope, purposes and the scale of different types of organization will describe that
defines the organizational structure and culture on the basis of operational functions. There are
majorly two types of business environment such as micro and macro, which directly or
indirectly impact the business strategy either on the negative or positive way. Different size of
the micro, medium and small business area will also describe that covers the market share
growth rate and the sustainability accordingly. Further, the interrelationship of the different
functional area within the organization will cover the area, which works according to the
attainment of goals and objectives and put their efforts towards gaining competitive
advantages accordingly. Furthermore, the impacts of micro and macro factors in the business
environment will explain with the use of PESTLE and SWOT analysis that defines strengths and
weaknesses of the business administration accordingly. The chosen organization for this
assignment is Fulton’s Foods, which is frozen food retailer chin in the UK. It was founded in
1960. They are running their operation throughout the Midlands and North England.
2
Business environment can be defined as the combination of internal or external factors that can
influence the business operations and strategies of working criteria. In this assignment,
different scope, purposes and the scale of different types of organization will describe that
defines the organizational structure and culture on the basis of operational functions. There are
majorly two types of business environment such as micro and macro, which directly or
indirectly impact the business strategy either on the negative or positive way. Different size of
the micro, medium and small business area will also describe that covers the market share
growth rate and the sustainability accordingly. Further, the interrelationship of the different
functional area within the organization will cover the area, which works according to the
attainment of goals and objectives and put their efforts towards gaining competitive
advantages accordingly. Furthermore, the impacts of micro and macro factors in the business
environment will explain with the use of PESTLE and SWOT analysis that defines strengths and
weaknesses of the business administration accordingly. The chosen organization for this
assignment is Fulton’s Foods, which is frozen food retailer chin in the UK. It was founded in
1960. They are running their operation throughout the Midlands and North England.
2

TASK 1
P1- DIFFERENT TYPES OF ORGANIZATION
Business environment refers micro and macro factors that can influence the business strategy
and operational functionality. Micro factors of the business organization include strengths of
the business, stakeholders, policies, strategies and management staff while macro environment
factors comprise of the political, social, environmental, economic and legal aspects by which
the organization can be influenced either positively or negatively. There are many kinds of
organizational structure within the marketplace and all they have their own different purpose
or structures according to the trends and their requirements (Drucker, 2017). Every
organization has the range of stakeholders, who are able to do their works in order to gain the
advantage as well as enhancing eth profitability rate. Suppliers, customers, government bodies,
competitors and many other factors shaped the business strategy.
There are majorly three types of organization such as-
Public sector organization
Private sector organization
Voluntary sector organization
Public sector organization- it is owned by the government bodies or group of regulatory
members in order to provide services and facilities to the general public on the basis of their
requirements and demands. The funding for this type of organization can be acquired by the
government and other regulatory bodies. Water services, electricity, transportation, and many
other basic services or facilities are included in this category towards satisfying the needs of the
general public.
Private sector organization- private sector organization is owned by the group of members or
an individual. They generally operate their business sector for generating revenue and making a
profit by providing the services and goods to the people. The major aim of this kind of
organization is to make the organization profitable (Huczynski and Buchanan, 2010). It is the
3
P1- DIFFERENT TYPES OF ORGANIZATION
Business environment refers micro and macro factors that can influence the business strategy
and operational functionality. Micro factors of the business organization include strengths of
the business, stakeholders, policies, strategies and management staff while macro environment
factors comprise of the political, social, environmental, economic and legal aspects by which
the organization can be influenced either positively or negatively. There are many kinds of
organizational structure within the marketplace and all they have their own different purpose
or structures according to the trends and their requirements (Drucker, 2017). Every
organization has the range of stakeholders, who are able to do their works in order to gain the
advantage as well as enhancing eth profitability rate. Suppliers, customers, government bodies,
competitors and many other factors shaped the business strategy.
There are majorly three types of organization such as-
Public sector organization
Private sector organization
Voluntary sector organization
Public sector organization- it is owned by the government bodies or group of regulatory
members in order to provide services and facilities to the general public on the basis of their
requirements and demands. The funding for this type of organization can be acquired by the
government and other regulatory bodies. Water services, electricity, transportation, and many
other basic services or facilities are included in this category towards satisfying the needs of the
general public.
Private sector organization- private sector organization is owned by the group of members or
an individual. They generally operate their business sector for generating revenue and making a
profit by providing the services and goods to the people. The major aim of this kind of
organization is to make the organization profitable (Huczynski and Buchanan, 2010). It is the
3
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major part of the country’s economy that is controlled by the group of members. The funding
for running the business can be acquired with different sources such as load, personal saving,
partnership, joint account etc. these strategies have been used by the owner of the private
sector in order to provide basic facilities and services to the people.
Voluntary sector organization- it is owned by the group of a union that is also known as the
not-for-profit organization, which major aim is to do societal duty towards increasing the
awareness among people and helps to them as per their needs. The funding for this type of
organization can be collected through the governments and regulatory bodies or personal loans
accordingly. NGO's and charity are the major examples of these types of organization.
The legal structure of the organization- the legal structure of the business administration
defines that how the company works and follows the norms towards achieving the goals and
objectives. The management departments of the business are responsible to make the
decisions and policies that are conveyed to the entire staff members so that they can do their
work in an effective manner and makes the organization profitable accordingly (Edwards and
Hulme, 2014).
P2- SIZE AND SCOPE OF THE ORGANIZATION
As mentioned above that there are majorly three types of organization and all they have their
own different policies or norms according to the requirements and trends. These three
organization majorly works for providing the services and facilities to the people and satisfying
their needs respectively. Micro or small business enterprises are owned by an individual on
small-scale towards maintaining sustainability or making a profit as well. Medium sized business
or large enterprises are defined as when the administration works of large-scale towards
gaining profit and generating huge revenue accordingly.
Size and scope of the different types of organization-
Public sector organization- it comprises of the services like water, transportation, education,
health and safety, electricity and many other basic services of facilities. The major scope of the
organization is to provide these basic services to the general public with the help of
4
for running the business can be acquired with different sources such as load, personal saving,
partnership, joint account etc. these strategies have been used by the owner of the private
sector in order to provide basic facilities and services to the people.
Voluntary sector organization- it is owned by the group of a union that is also known as the
not-for-profit organization, which major aim is to do societal duty towards increasing the
awareness among people and helps to them as per their needs. The funding for this type of
organization can be collected through the governments and regulatory bodies or personal loans
accordingly. NGO's and charity are the major examples of these types of organization.
The legal structure of the organization- the legal structure of the business administration
defines that how the company works and follows the norms towards achieving the goals and
objectives. The management departments of the business are responsible to make the
decisions and policies that are conveyed to the entire staff members so that they can do their
work in an effective manner and makes the organization profitable accordingly (Edwards and
Hulme, 2014).
P2- SIZE AND SCOPE OF THE ORGANIZATION
As mentioned above that there are majorly three types of organization and all they have their
own different policies or norms according to the requirements and trends. These three
organization majorly works for providing the services and facilities to the people and satisfying
their needs respectively. Micro or small business enterprises are owned by an individual on
small-scale towards maintaining sustainability or making a profit as well. Medium sized business
or large enterprises are defined as when the administration works of large-scale towards
gaining profit and generating huge revenue accordingly.
Size and scope of the different types of organization-
Public sector organization- it comprises of the services like water, transportation, education,
health and safety, electricity and many other basic services of facilities. The major scope of the
organization is to provide these basic services to the general public with the help of
4

government bodies (Hubka and Eder, 2012). It is a self-financing enterprise under public
ownership on the basis of commercial aspects. The example of the public sector is Metropolitan
police force, where numbers of employees are more than the 43000 that includes entire police
staff.
Private sector organization- as it is owned by the people or an individual itself, which major aim
to make profit and generate a high amount of revenue accordingly. The scope is to the
expansion of the business towards providing services and goods to the general public. If we
take an example of this sector such as H&M, that is fashion clothing brand and provides high-
quality services or goods to the people. Numbers of employees are 148000 worldwide with the
overall revenue of 225.865 billion.
Voluntary sector organization- this not-for-profit organization comprises of the charities, NGO’s
and other governmental or private organization, which works according to provide services and
increasing awareness among the people with no desire of any profit. NHS England is the
example of this type of business administration, which provides health and clinical care services
to the people (Kuhlman and Farrington, 2010). Total numbers of employees are 6500 in all
over the England, who are responsible to provide clinical care and helping the people to keep
themselves fit and healthy as well.
Difference between micro, small, medium-sized and large enterprise-
Micro enterprises invested not more than the 10 million for manufacturing the products
and providing services. Example- Hakim Group, Wiser
Small enterprises do not exceed 5 billion for running their business operations. Example-
Orion Electrotech Ltd.
Medium-sized enterprises are those business operations in which the total investment
relies upon between 5 to 10 million. Example- Toyota
Large enterprises invested more than the 25 million for running their operations in
order to generate more revenue and gaining profit as well (Richards, et al. 2011).
5
ownership on the basis of commercial aspects. The example of the public sector is Metropolitan
police force, where numbers of employees are more than the 43000 that includes entire police
staff.
Private sector organization- as it is owned by the people or an individual itself, which major aim
to make profit and generate a high amount of revenue accordingly. The scope is to the
expansion of the business towards providing services and goods to the general public. If we
take an example of this sector such as H&M, that is fashion clothing brand and provides high-
quality services or goods to the people. Numbers of employees are 148000 worldwide with the
overall revenue of 225.865 billion.
Voluntary sector organization- this not-for-profit organization comprises of the charities, NGO’s
and other governmental or private organization, which works according to provide services and
increasing awareness among the people with no desire of any profit. NHS England is the
example of this type of business administration, which provides health and clinical care services
to the people (Kuhlman and Farrington, 2010). Total numbers of employees are 6500 in all
over the England, who are responsible to provide clinical care and helping the people to keep
themselves fit and healthy as well.
Difference between micro, small, medium-sized and large enterprise-
Micro enterprises invested not more than the 10 million for manufacturing the products
and providing services. Example- Hakim Group, Wiser
Small enterprises do not exceed 5 billion for running their business operations. Example-
Orion Electrotech Ltd.
Medium-sized enterprises are those business operations in which the total investment
relies upon between 5 to 10 million. Example- Toyota
Large enterprises invested more than the 25 million for running their operations in
order to generate more revenue and gaining profit as well (Richards, et al. 2011).
5

P3- ORGANIZATION STRUCTURE AND FUNCTIONS
Organization structure defines the hierarchy of business administration that how the working
criteria have been divided with the proper allocation of different roles and responsibilities to
the staff members and entire employees so that they can do their works in an effective manner
towards achieving the predetermined goals or objectives. It shows the internal structure for
identifying the different roles and responsibilities of staff members related to the organizational
goals. An effective organizational structure may help in reducing negative consequences and
conflicting situations within the organization (E. Dobbs, 2014). Fulton’s Foods follow the
structure that defines the different position, roles and rights of the people in an effective
manner that helps in the decision-making process for reducing weak links and other negative
consequences accordingly.
Some of the following key elements of the organizational structure are-
Work specialization
Departmentalization
Chain of command
Span of control
Centralization or decentralization
Formalization
Different types of organizational structures are as follows-
Functional structure- under the functional structure of an organization, the people who are
working on the same task are grouped together, so that they can build the string team and do
their works according to accomplish the predetermined goals and objectives. With the help of
this structure, the management of an organization can make an effective decision regarding
setting the policies or procedures in order to make a profit.
Divisional structure- it is based on the products or projects that can be helpful in meeting the
requirements of customer’s desire (Helms and Nixon, 2010). It also ensures the working
6
Organization structure defines the hierarchy of business administration that how the working
criteria have been divided with the proper allocation of different roles and responsibilities to
the staff members and entire employees so that they can do their works in an effective manner
towards achieving the predetermined goals or objectives. It shows the internal structure for
identifying the different roles and responsibilities of staff members related to the organizational
goals. An effective organizational structure may help in reducing negative consequences and
conflicting situations within the organization (E. Dobbs, 2014). Fulton’s Foods follow the
structure that defines the different position, roles and rights of the people in an effective
manner that helps in the decision-making process for reducing weak links and other negative
consequences accordingly.
Some of the following key elements of the organizational structure are-
Work specialization
Departmentalization
Chain of command
Span of control
Centralization or decentralization
Formalization
Different types of organizational structures are as follows-
Functional structure- under the functional structure of an organization, the people who are
working on the same task are grouped together, so that they can build the string team and do
their works according to accomplish the predetermined goals and objectives. With the help of
this structure, the management of an organization can make an effective decision regarding
setting the policies or procedures in order to make a profit.
Divisional structure- it is based on the products or projects that can be helpful in meeting the
requirements of customer’s desire (Helms and Nixon, 2010). It also ensures the working
6
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conditions and with the effective outcome, which helps in enhancing the effectiveness or
efficiency accordingly.
Matrix structure- it is the combining element of the divisional and functional structure. It is
more complex organizational structure but helps in increasing the productivity or effectiveness
of the organization accordingly and fosters great innovation.
Flat structure- flat organizational structure refers the nature of distribution of units and
positions in it. It differs from other organizational structure and the manager of the
organization then responsible to possess more responsibilities according to the attainment of
the goals and objectives.
The organizational structure of Fulton's Food-
It is the big organization that provides frozen foods to the people, it follows the hybrid
organizational structure in which-
The HRM department is responsible to make decision and recruitment of the new
employees and then they also conduct training or development program for developing
skills and abilities.
Finance and accounting department is responsible to set the budget system and also
generates financial resources for maintaining records (Yüksel, 2012).
Customer care desk is the prime element of the organization that helps the people to
resolve their problems.
The marketing department is responsible for promotional tactics in order to attract
customers for making the use of services and facilities accordingly.
Production or manufacturing department manages products and also identifies the
different needs or demands of the people on the basis of trends and then provides
make the decision for manufacturing the products.
Market research and sales department refer searching method in order to analyze the
different demands of people for delivering the products or services to them and gaining
customer satisfaction (Pulver, 2012).
7
efficiency accordingly.
Matrix structure- it is the combining element of the divisional and functional structure. It is
more complex organizational structure but helps in increasing the productivity or effectiveness
of the organization accordingly and fosters great innovation.
Flat structure- flat organizational structure refers the nature of distribution of units and
positions in it. It differs from other organizational structure and the manager of the
organization then responsible to possess more responsibilities according to the attainment of
the goals and objectives.
The organizational structure of Fulton's Food-
It is the big organization that provides frozen foods to the people, it follows the hybrid
organizational structure in which-
The HRM department is responsible to make decision and recruitment of the new
employees and then they also conduct training or development program for developing
skills and abilities.
Finance and accounting department is responsible to set the budget system and also
generates financial resources for maintaining records (Yüksel, 2012).
Customer care desk is the prime element of the organization that helps the people to
resolve their problems.
The marketing department is responsible for promotional tactics in order to attract
customers for making the use of services and facilities accordingly.
Production or manufacturing department manages products and also identifies the
different needs or demands of the people on the basis of trends and then provides
make the decision for manufacturing the products.
Market research and sales department refer searching method in order to analyze the
different demands of people for delivering the products or services to them and gaining
customer satisfaction (Pulver, 2012).
7

Administration department of the organization manages overall functions and business
operations in an effective manner. They also monitor and control the operations
towards accomplishing the goals.
Quality control department manages qualities and evaluates the performances of an
individual.
Complexities of transnational, international and global organization structures-
Transnational organizational structure refers the operational strategy in multiple countries.
They are not centralized and invest their money in the foreign operations. It includes
economic growth, customer verities, economic increases, complexities of TO and many
others. An international business structure is known as the exporters and importers and
they do not invest in outside of the country while they are investing in their home country.
Political risks, information theft, cultural complications and many other factors are to be
considered as the complexity of this organizational structure. On the other hand, global
enterprises involve the organizational functions in many different countries but it is not like
transnational organizations (Jenkins, 2013). Operational risks and less economic growth is
the major complexity of this kind of operation.
Organizational functions related to the overall organizational mission and objectives-
The major functions of the organization are to maintain sustainability that is organized by
the administration and other functional departments of the company. It is important to
maintain a healthy working culture within the industry so that each and every one can feel
comfortable and share their values or views with each other towards the accomplishment
of the goals and objectives. They all play a viable role and it is important for the functional
group to maintain the sustainability of the organization and allocate the task to each other
according to the experiences and knowledge of staff members. The working criteria have
been divided into different groups and several functional groups in each level towards
performing efficiently.
8
operations in an effective manner. They also monitor and control the operations
towards accomplishing the goals.
Quality control department manages qualities and evaluates the performances of an
individual.
Complexities of transnational, international and global organization structures-
Transnational organizational structure refers the operational strategy in multiple countries.
They are not centralized and invest their money in the foreign operations. It includes
economic growth, customer verities, economic increases, complexities of TO and many
others. An international business structure is known as the exporters and importers and
they do not invest in outside of the country while they are investing in their home country.
Political risks, information theft, cultural complications and many other factors are to be
considered as the complexity of this organizational structure. On the other hand, global
enterprises involve the organizational functions in many different countries but it is not like
transnational organizations (Jenkins, 2013). Operational risks and less economic growth is
the major complexity of this kind of operation.
Organizational functions related to the overall organizational mission and objectives-
The major functions of the organization are to maintain sustainability that is organized by
the administration and other functional departments of the company. It is important to
maintain a healthy working culture within the industry so that each and every one can feel
comfortable and share their values or views with each other towards the accomplishment
of the goals and objectives. They all play a viable role and it is important for the functional
group to maintain the sustainability of the organization and allocate the task to each other
according to the experiences and knowledge of staff members. The working criteria have
been divided into different groups and several functional groups in each level towards
performing efficiently.
8

PART 2- THE UK SUPERMARKET SECTOR
P4- USING PESTLE MODEL, IDENTIFY THE POSITIVE AND NEGATIVE IMPACTS
THE MACRO ENVIRONMENT HAS UPON THE UK RETAIL SECTOR
There are majorly two kinds of business environment such as micro or macro and the macro
environment factors are defined as the term that can affect the business operations for long-
term and influences the operational strategy accordingly. It includes political, social, legal,
economic, environmental and technological factors. It can influence the business directly or
indirectly in both the cases either positively or negatively.
As Fulton's Foods is the big retailer company of frozen foods and provides high-quality services
or products to the people with high customer satisfaction. They also serve discounted groceries,
household products and the frozen foods (Jensen, 2010). The macro factor influences of this
company have been analyzed by the PESTLE analysis that defines that how the company has
been affected by these factors either positively or negatively.
PESTLE framework is abbreviated of political, social, economic, technological, legal and
environmental factor. It also shows the position of the company and addresses the external
factors or improvement criteria that can be helpful for the enhancement of effectiveness and
efficiency of the organizational services accordingly.
Figure: PESTLE analysis
9
P4- USING PESTLE MODEL, IDENTIFY THE POSITIVE AND NEGATIVE IMPACTS
THE MACRO ENVIRONMENT HAS UPON THE UK RETAIL SECTOR
There are majorly two kinds of business environment such as micro or macro and the macro
environment factors are defined as the term that can affect the business operations for long-
term and influences the operational strategy accordingly. It includes political, social, legal,
economic, environmental and technological factors. It can influence the business directly or
indirectly in both the cases either positively or negatively.
As Fulton's Foods is the big retailer company of frozen foods and provides high-quality services
or products to the people with high customer satisfaction. They also serve discounted groceries,
household products and the frozen foods (Jensen, 2010). The macro factor influences of this
company have been analyzed by the PESTLE analysis that defines that how the company has
been affected by these factors either positively or negatively.
PESTLE framework is abbreviated of political, social, economic, technological, legal and
environmental factor. It also shows the position of the company and addresses the external
factors or improvement criteria that can be helpful for the enhancement of effectiveness and
efficiency of the organizational services accordingly.
Figure: PESTLE analysis
9
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[Source: http://best5295.timetosearch24.loan/?utm_medium=NQ3aDvyuBCtafRQJPeFC66tm
%2bMNW8T%2baflxP0d0AJGo%3d&t=main3]
Political factor: it comprises of the governmental policies, rules and regulations of a retail food
industry that can influence the operational functions of the business administration. These
governmental policies affect the revenue or profitability rate of the retail industry that includes
supply chain and political disruption. It can hindrance the smoothing of business operations and
for the retail food industry, it is quite difficult to handle these kinds of situations. Apart from
that, the change in customer's mindset or behaviour of the employees according to rising in the
taxation may heavily affect the business area (Drucker, 2012). As it is well known that the
Brexit issue due to European leaving country is also the major problems that negatively
impacted the entire operation of the business arena.
Economic factor: high taxation rates, economic exchange rates, inflation, high economic value
due to policies and other factors are to be considered in this category that affected the business
operations negatively. Due to currency rate exchange criteria and behaviour of customers due
to inflation also affected the business criteria. Manufacturing, supply and demand chain
management affects the industry drastically that have the adequate controls over the quality of
goods and services. It results unbalancing in the household products services that affect the
whole business criteria.
Social factor: customer behaviour, rising age population, the attitude of the employees may
affect the business criteria. These retail industries also provide opportunities to the general
public by which the people can easily use the services and make their efforts in the attainment
of organizational goals and objectives (Lecy, et al. 2012). It is important for the management
of an organization to maintain a healthy working environment within the company so that the
people can easily do their works in an effective manner towards the accomplishment of the
predetermined goals and objectives.
Technological factor: in this globalized world, the technical factors play an important role that
fastens the services and facilities within the organization. Online services, fast billing, cashless
payment services and many other innovative ideas may help in maintaining the sustainable
10
%2bMNW8T%2baflxP0d0AJGo%3d&t=main3]
Political factor: it comprises of the governmental policies, rules and regulations of a retail food
industry that can influence the operational functions of the business administration. These
governmental policies affect the revenue or profitability rate of the retail industry that includes
supply chain and political disruption. It can hindrance the smoothing of business operations and
for the retail food industry, it is quite difficult to handle these kinds of situations. Apart from
that, the change in customer's mindset or behaviour of the employees according to rising in the
taxation may heavily affect the business area (Drucker, 2012). As it is well known that the
Brexit issue due to European leaving country is also the major problems that negatively
impacted the entire operation of the business arena.
Economic factor: high taxation rates, economic exchange rates, inflation, high economic value
due to policies and other factors are to be considered in this category that affected the business
operations negatively. Due to currency rate exchange criteria and behaviour of customers due
to inflation also affected the business criteria. Manufacturing, supply and demand chain
management affects the industry drastically that have the adequate controls over the quality of
goods and services. It results unbalancing in the household products services that affect the
whole business criteria.
Social factor: customer behaviour, rising age population, the attitude of the employees may
affect the business criteria. These retail industries also provide opportunities to the general
public by which the people can easily use the services and make their efforts in the attainment
of organizational goals and objectives (Lecy, et al. 2012). It is important for the management
of an organization to maintain a healthy working environment within the company so that the
people can easily do their works in an effective manner towards the accomplishment of the
predetermined goals and objectives.
Technological factor: in this globalized world, the technical factors play an important role that
fastens the services and facilities within the organization. Online services, fast billing, cashless
payment services and many other innovative ideas may help in maintaining the sustainable
10

growth within the organization and also manages accuracy of data. It also attracts the
customers and fulfils their needs or demands as per the trends towards gaining competitive
advantages and enhances effectiveness accordingly. Proper use of database also helps in
managing the entire relevant information or data that also analyzes the market and share or
growth accordingly.
Legal factor: legal policies and regulations are also the major factors in retail stores and there
are many laws or legislation related to the business organization and employment that can
affect the business operational strategy (Martín-Tapia, et al. 2010). Other than this, packaging
and other legal services are also applied in the retail food industry that can affect the
organizational strategies and operational functionality accordingly.
Environmental factor: like other industrial groups, the retail industries also affected by the
environmental factors concerning with the sustainability, packaging, waste reduction,
renewable energy and other related concerns accordingly. As retail food industries focus on the
improvement in quality and renewable services with the suitable growth and reduce the carbon
footprint in order to achieve goals and 100 percent in energy usage.
These factors are to be considered the macro factors that can affect the business operational
strategy. As the technical and social behaviour of the people may enhance the effectiveness of
the business while political factors and legal issues can affect the organizational strategy and
functionality of the business of retail sectors. With the proper analysis of these macro factors, it
is easier to make the strategic decision for the further improvement and growth of the business
(Daft, et al. 2010). The positive outcome can be acquired by the effective use of technical
factors and innovative ideas. The management department of the organization must maintain
the healthy working culture and effective communication also reduces many of the problems
accordingly.
11
customers and fulfils their needs or demands as per the trends towards gaining competitive
advantages and enhances effectiveness accordingly. Proper use of database also helps in
managing the entire relevant information or data that also analyzes the market and share or
growth accordingly.
Legal factor: legal policies and regulations are also the major factors in retail stores and there
are many laws or legislation related to the business organization and employment that can
affect the business operational strategy (Martín-Tapia, et al. 2010). Other than this, packaging
and other legal services are also applied in the retail food industry that can affect the
organizational strategies and operational functionality accordingly.
Environmental factor: like other industrial groups, the retail industries also affected by the
environmental factors concerning with the sustainability, packaging, waste reduction,
renewable energy and other related concerns accordingly. As retail food industries focus on the
improvement in quality and renewable services with the suitable growth and reduce the carbon
footprint in order to achieve goals and 100 percent in energy usage.
These factors are to be considered the macro factors that can affect the business operational
strategy. As the technical and social behaviour of the people may enhance the effectiveness of
the business while political factors and legal issues can affect the organizational strategy and
functionality of the business of retail sectors. With the proper analysis of these macro factors, it
is easier to make the strategic decision for the further improvement and growth of the business
(Daft, et al. 2010). The positive outcome can be acquired by the effective use of technical
factors and innovative ideas. The management department of the organization must maintain
the healthy working culture and effective communication also reduces many of the problems
accordingly.
11

P5- CONDUCT INTERNAL SWOT ANALYSIS AND EXTERNAL FIVE FORCES
MODEL ANALYSIS OF A UK SUPERMARKET TO IDENTIFY ITS STRENGTHS AND
WEAKNESSES
SWOT is an acronym of strengths, weaknesses, opportunities and threats that are to be
considered as the micro factors and with the proper analysis of these factors, the organization
can easily make the plans and decisions according to the attainment of predetermined goals
and objectives. The company must make the decisions according to the enhancement of
effectiveness and efficiency as well (Kolios and Read, 2013). This framework also maintains
quality and improves the services or facilities accordingly. Apart from that, Porter's five forces
model helps in identifying the macro factors of the business environment
SWOT analysis-
Figure: SWOT analysis
[Source: https://research-methodology.net/theory/strategy/swot-analysis/]
Strengths:
Fulton’s food has the efficient operational strategies for providing such frozen foods to the
people with the proper supply and demand chain management. They maintain quality and
12
MODEL ANALYSIS OF A UK SUPERMARKET TO IDENTIFY ITS STRENGTHS AND
WEAKNESSES
SWOT is an acronym of strengths, weaknesses, opportunities and threats that are to be
considered as the micro factors and with the proper analysis of these factors, the organization
can easily make the plans and decisions according to the attainment of predetermined goals
and objectives. The company must make the decisions according to the enhancement of
effectiveness and efficiency as well (Kolios and Read, 2013). This framework also maintains
quality and improves the services or facilities accordingly. Apart from that, Porter's five forces
model helps in identifying the macro factors of the business environment
SWOT analysis-
Figure: SWOT analysis
[Source: https://research-methodology.net/theory/strategy/swot-analysis/]
Strengths:
Fulton’s food has the efficient operational strategies for providing such frozen foods to the
people with the proper supply and demand chain management. They maintain quality and
12
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always seek new innovative techniques in order to provide such high-quality products and
services to the customers. They improve their services by taking feedback from the customers
by which it is easier to maintain sustainable growth accordingly. With the effective use of
technologies and innovative ideas, the organization easily enhances their effectiveness and the
staff members are also very helpful who are able to do their works according to the
enhancement of effectiveness. The management department of the organization engages their
employees and staff members with different techniques and methods in order to involve them
to the business operations so that they can put their efforts according to the accomplishment
of goals and objectives.
Weaknesses-
Due to a geographical presence and the expansion of business strategies may affect the
business functions. As mentioned above that the macro factors of the business environment
affect the strategies and operational functions accordingly (Wheelen and Hunger, 2011). The
organization makes a decision according to expansion, so the political and legal factors affect
the strategies and operational functions. It is a quite small company as compared to any other
big retail brands that have to lack in the new technologies, so the people are not even able to
adapt the situations and handle the changes or advancement.
Opportunities-
Expansion of business, online sell services with the use of high technologies and new innovative
things may help in the enhancement and also helps in the accomplishment of the goals and
objectives with the high customer satisfaction. it has been serving their operations on the mid-
side of UK, so here is the chance to expand the business area worldwide. By the effective use of
technologies, online selling can be also helpful in gaining competitive advantages as well as
enhances profitability rate accordingly. As the management department is responsible to
identify the different needs and demands of the customers and then makes the plans for
providing them with such required things (Zheng, et al. 2010). The customer is the key
element of an organization, which works according to the accomplishment of the goals. By
13
services to the customers. They improve their services by taking feedback from the customers
by which it is easier to maintain sustainable growth accordingly. With the effective use of
technologies and innovative ideas, the organization easily enhances their effectiveness and the
staff members are also very helpful who are able to do their works according to the
enhancement of effectiveness. The management department of the organization engages their
employees and staff members with different techniques and methods in order to involve them
to the business operations so that they can put their efforts according to the accomplishment
of goals and objectives.
Weaknesses-
Due to a geographical presence and the expansion of business strategies may affect the
business functions. As mentioned above that the macro factors of the business environment
affect the strategies and operational functions accordingly (Wheelen and Hunger, 2011). The
organization makes a decision according to expansion, so the political and legal factors affect
the strategies and operational functions. It is a quite small company as compared to any other
big retail brands that have to lack in the new technologies, so the people are not even able to
adapt the situations and handle the changes or advancement.
Opportunities-
Expansion of business, online sell services with the use of high technologies and new innovative
things may help in the enhancement and also helps in the accomplishment of the goals and
objectives with the high customer satisfaction. it has been serving their operations on the mid-
side of UK, so here is the chance to expand the business area worldwide. By the effective use of
technologies, online selling can be also helpful in gaining competitive advantages as well as
enhances profitability rate accordingly. As the management department is responsible to
identify the different needs and demands of the customers and then makes the plans for
providing them with such required things (Zheng, et al. 2010). The customer is the key
element of an organization, which works according to the accomplishment of the goals. By
13

manufacturing new products and providing effective services to the people may help in gaining
positive outcome with the enhanced brand value as well.
Threats-
Huge competition changed rules and regulations, governmental policies, laws and legislation,
taxation, exchange rates and many other factors are to be considered as threats to the
business. It is difficult to maintain these changes and adapting the situations. The management
of company conducts training and development program for their employees so that they can
develop their abilities and skill set towards accomplishing the goals (Metzger, 2014). As it is
well known that competition is rising day-by-day and various other new markets have been
entered, so it is quite difficult to fight with the competitors and maintains the level or brand
image within the marketplace.
Apart from that, some of the influencing factors can be analyzed by the Porter’s Five Forces
model that is as follows-
Figure: Porter’s five force model
14
positive outcome with the enhanced brand value as well.
Threats-
Huge competition changed rules and regulations, governmental policies, laws and legislation,
taxation, exchange rates and many other factors are to be considered as threats to the
business. It is difficult to maintain these changes and adapting the situations. The management
of company conducts training and development program for their employees so that they can
develop their abilities and skill set towards accomplishing the goals (Metzger, 2014). As it is
well known that competition is rising day-by-day and various other new markets have been
entered, so it is quite difficult to fight with the competitors and maintains the level or brand
image within the marketplace.
Apart from that, some of the influencing factors can be analyzed by the Porter’s Five Forces
model that is as follows-
Figure: Porter’s five force model
14

[Source: https://www.mindtools.com/pages/article/newTMC_08.htm]
It is an effective tool that helps in analyzing the macro factors of the business environment that
can impact the business strategy and operational functions as well. Five force analysis are
described below-
Threats of new entrant: new entry of any retail brand within the marketplace may create high
competition. It also brings new innovation and technical terms or new ways for emerging in eth
market by which it is easier to accomplish the goals and objectives. It has been becoming a
challenging situation for the Fulton’s Foods organization to maintain the brand image and its
position in the marketplace accordingly. By providing exciting offers and discounts in the
services or facilities may help in gaining competitive advantages (Richards, et al. 2011).
Threats of substitution: there are various kinds of the organization who also provides these
services and facilities to the people but at cheap prices, so that the people can get confuse. It
creates challenging and problematic situations within the industry. It is important for the
company to make plans in order to attract the customers in an effective manner towards
accomplishing the goals and objectives.
Bargaining power of supplier: the organization has to buy products and services form the
suppliers and different suppliers are present in the marketplace, so the powers of suppliers are
very high and negotiating.
Bargaining power of customers: customers are the key elements of the organization and help in
eth enhancement of profitability rate. According to high competition and availability of
substitute products, the powers of negotiation of customers are very high (Helms and Nixon,
2010).
Competitive rivalry: huge competition among the business industries of the retail market may
create problems and decreases the profitability rate of an organization. By effective
collaboration and healthy working culture may help in gaining competitive advantages.
15
It is an effective tool that helps in analyzing the macro factors of the business environment that
can impact the business strategy and operational functions as well. Five force analysis are
described below-
Threats of new entrant: new entry of any retail brand within the marketplace may create high
competition. It also brings new innovation and technical terms or new ways for emerging in eth
market by which it is easier to accomplish the goals and objectives. It has been becoming a
challenging situation for the Fulton’s Foods organization to maintain the brand image and its
position in the marketplace accordingly. By providing exciting offers and discounts in the
services or facilities may help in gaining competitive advantages (Richards, et al. 2011).
Threats of substitution: there are various kinds of the organization who also provides these
services and facilities to the people but at cheap prices, so that the people can get confuse. It
creates challenging and problematic situations within the industry. It is important for the
company to make plans in order to attract the customers in an effective manner towards
accomplishing the goals and objectives.
Bargaining power of supplier: the organization has to buy products and services form the
suppliers and different suppliers are present in the marketplace, so the powers of suppliers are
very high and negotiating.
Bargaining power of customers: customers are the key elements of the organization and help in
eth enhancement of profitability rate. According to high competition and availability of
substitute products, the powers of negotiation of customers are very high (Helms and Nixon,
2010).
Competitive rivalry: huge competition among the business industries of the retail market may
create problems and decreases the profitability rate of an organization. By effective
collaboration and healthy working culture may help in gaining competitive advantages.
15
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P6- EXPLAINING HOW STRENGTHS AND WEAKNESSES INTERRELATE WITH
EXTERNAL MACRO FACTORS
The overall strengths and weaknesses of any kinds of business administration directly related to
the external macro factors. As it has been mentioned that the working culture of Fulton’s Foods
organization is very effective and healthy where each employee and staff members can share
their values, views and opinions in front of each other in an effective manner towards gaining
advantages. It is important to maintain sustainability within the industry so that the people can
become passionate about their working conditions and do their work in an effective manner.
Brand value, customer satisfaction, the image of the company, turnover and efforts of staff
members may help in enhancing the profitability rate (Martín-Tapia, et al. 2010). On the
other hand, communication and a strong relationship with the employees and staff members
may reduce the conflicts and problematic situations accordingly.
Apart from that, exchange rates, taxation, labour costs, high pricing due to inflation and many
other weak links of the company changes the behaviour of people that affect the decision-
making process and business strategies. The organization must make the plans according to
deal with the challenges and seeks new ways to attract their customers accordingly.
16
EXTERNAL MACRO FACTORS
The overall strengths and weaknesses of any kinds of business administration directly related to
the external macro factors. As it has been mentioned that the working culture of Fulton’s Foods
organization is very effective and healthy where each employee and staff members can share
their values, views and opinions in front of each other in an effective manner towards gaining
advantages. It is important to maintain sustainability within the industry so that the people can
become passionate about their working conditions and do their work in an effective manner.
Brand value, customer satisfaction, the image of the company, turnover and efforts of staff
members may help in enhancing the profitability rate (Martín-Tapia, et al. 2010). On the
other hand, communication and a strong relationship with the employees and staff members
may reduce the conflicts and problematic situations accordingly.
Apart from that, exchange rates, taxation, labour costs, high pricing due to inflation and many
other weak links of the company changes the behaviour of people that affect the decision-
making process and business strategies. The organization must make the plans according to
deal with the challenges and seeks new ways to attract their customers accordingly.
16

CONCLUSION
The aforementioned assignment depicted the study of the business environment that is the
major combination of macro or microenvironmental factors. It can be directly or indirectly
influences the operational strategy or business functions. Different scope, sizes, purposes and
the scope of the different types of the organization has been described in manner. There are
various kinds of functional groups that work according to the enhancement of profitability and
efficiency. Further, impacts of macro factors on the business area have been also described
with the use of PESTLE analysis and then micro factors have been also analyzed with the SWOT
framework towards identifying the strengths and weak links of the organization accordingly.
17
The aforementioned assignment depicted the study of the business environment that is the
major combination of macro or microenvironmental factors. It can be directly or indirectly
influences the operational strategy or business functions. Different scope, sizes, purposes and
the scope of the different types of the organization has been described in manner. There are
various kinds of functional groups that work according to the enhancement of profitability and
efficiency. Further, impacts of macro factors on the business area have been also described
with the use of PESTLE analysis and then micro factors have been also analyzed with the SWOT
framework towards identifying the strengths and weak links of the organization accordingly.
17

REFERENCES
1. Daft, R.L., Murphy, J. and Willmott, H., 2010. Organization theory and design.
Cengage Learning EMEA.
2. Drucker, P., 2012. Management. Routledge.
3. Drucker, P.F., 2017. The Theory of the Business (Harvard Business Review
Classics). Harvard Business Press.
4. E. Dobbs, M., 2014. Guidelines for applying Porter's five forces framework: a set
of industry analysis templates. Competitiveness Review, 24(1), pp.32-45.
5. Edwards, M. and Hulme, D., 2014. Non-governmental organisations-performance
and accountability: Beyond the magic bullet. Routledge.
6. Helms, M.M. and Nixon, J., 2010. Exploring SWOT analysis–where are we now?
A review of academic research from the last decade. Journal of strategy and
management, 3(3), pp.215-251.
7. Hubka, V. and Eder, W.E., 2012. Design science: an introduction to the needs,
scope and organization of engineering design knowledge. Springer Science &
Business Media.
8. Huczynski, A. and Buchanan, D.A., 2010. Organizational behaviour. Financial
Times Prentice Hall.
9. Jenkins, R., 2013. Transnational Corporations and Uneven Development (RLE
International Business): The Internationalization of Capital and the Third World.
Routledge.
10. Jensen, M.C., 2010. Value maximization, stakeholder theory, and the corporate
objective function. Journal of applied corporate finance, 22(1), pp.32-42.
11. Kolios, A. and Read, G., 2013. A political, economic, social, technology, legal
and environmental (PESTLE) approach for risk identification of the tidal industry
in the United Kingdom. Energies, 6(10), pp.5023-5045.
12. Kuhlman, T. and Farrington, J., 2010. What is sustainability?. Sustainability,
2(11), pp.3436-3448.
13. Lecy, J.D., Schmitz, H.P. and Swedlund, H., 2012. Non-governmental and not-
for-profit organizational effectiveness: A modern synthesis. Voluntas:
18
1. Daft, R.L., Murphy, J. and Willmott, H., 2010. Organization theory and design.
Cengage Learning EMEA.
2. Drucker, P., 2012. Management. Routledge.
3. Drucker, P.F., 2017. The Theory of the Business (Harvard Business Review
Classics). Harvard Business Press.
4. E. Dobbs, M., 2014. Guidelines for applying Porter's five forces framework: a set
of industry analysis templates. Competitiveness Review, 24(1), pp.32-45.
5. Edwards, M. and Hulme, D., 2014. Non-governmental organisations-performance
and accountability: Beyond the magic bullet. Routledge.
6. Helms, M.M. and Nixon, J., 2010. Exploring SWOT analysis–where are we now?
A review of academic research from the last decade. Journal of strategy and
management, 3(3), pp.215-251.
7. Hubka, V. and Eder, W.E., 2012. Design science: an introduction to the needs,
scope and organization of engineering design knowledge. Springer Science &
Business Media.
8. Huczynski, A. and Buchanan, D.A., 2010. Organizational behaviour. Financial
Times Prentice Hall.
9. Jenkins, R., 2013. Transnational Corporations and Uneven Development (RLE
International Business): The Internationalization of Capital and the Third World.
Routledge.
10. Jensen, M.C., 2010. Value maximization, stakeholder theory, and the corporate
objective function. Journal of applied corporate finance, 22(1), pp.32-42.
11. Kolios, A. and Read, G., 2013. A political, economic, social, technology, legal
and environmental (PESTLE) approach for risk identification of the tidal industry
in the United Kingdom. Energies, 6(10), pp.5023-5045.
12. Kuhlman, T. and Farrington, J., 2010. What is sustainability?. Sustainability,
2(11), pp.3436-3448.
13. Lecy, J.D., Schmitz, H.P. and Swedlund, H., 2012. Non-governmental and not-
for-profit organizational effectiveness: A modern synthesis. Voluntas:
18
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International Journal of Voluntary and Nonprofit Organizations, 23(2), pp.434-
457.
14. Martín-Tapia, I., Aragón-Correa, J.A. and Rueda-Manzanares, A., 2010.
Environmental strategy and exports in medium, small and micro-enterprises.
Journal of World Business, 45(3), pp.266-275.
15. Metzger, K., 2014. The business analysis of UK supermarket industry.
16. Pulver, S., 2012. Business and the Environment.
17. Richards, C., Lawrence, G. and Burch, D., 2011. Supermarkets and agro-
industrial foods: The strategic manufacturing of consumer trust. Food, Culture &
Society, 14(1), pp.29-47.
18. Wheelen, T.L. and Hunger, J.D., 2011. Concepts in strategic management and
business policy. Pearson Education India.
19. Yüksel, İ., 2012. Developing a multi-criteria decision-making model for PESTEL
analysis. International Journal of Business and Management, 7(24), p.52.
20. Zheng, W., Yang, B. and McLean, G.N., 2010. Linking organizational culture,
structure, strategy, and organizational effectiveness: the Mediating role of
knowledge management. Journal of Business Research, 63(7), pp.763-771.
19
457.
14. Martín-Tapia, I., Aragón-Correa, J.A. and Rueda-Manzanares, A., 2010.
Environmental strategy and exports in medium, small and micro-enterprises.
Journal of World Business, 45(3), pp.266-275.
15. Metzger, K., 2014. The business analysis of UK supermarket industry.
16. Pulver, S., 2012. Business and the Environment.
17. Richards, C., Lawrence, G. and Burch, D., 2011. Supermarkets and agro-
industrial foods: The strategic manufacturing of consumer trust. Food, Culture &
Society, 14(1), pp.29-47.
18. Wheelen, T.L. and Hunger, J.D., 2011. Concepts in strategic management and
business policy. Pearson Education India.
19. Yüksel, İ., 2012. Developing a multi-criteria decision-making model for PESTEL
analysis. International Journal of Business and Management, 7(24), p.52.
20. Zheng, W., Yang, B. and McLean, G.N., 2010. Linking organizational culture,
structure, strategy, and organizational effectiveness: the Mediating role of
knowledge management. Journal of Business Research, 63(7), pp.763-771.
19
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