Mycorrhizal Effect on Fusarium Wilt Disease of Tomatoes in Hydroponics

This report delves into the challenges of Fusarium wilt disease in hydroponic tomato cultivation, a significant issue affecting crop yields and quality. The study begins by introducing hydroponics as an alternative to traditional soil-based agriculture, highlighting its benefits and prevalence in tomato production, particularly in greenhouse settings. It then provides a comprehensive overview of Fusarium wilt, including its symptoms, causes, and the stages of disease development, emphasizing its devastating effects on tomato plants. The report discusses various management strategies, such as prevention, resistant cultivars, and good sanitation practices. It underscores the importance of understanding the disease's impact on hydroponic tomatoes, which are increasingly popular in the market. Moreover, it explores the significance of climate, soil conditions, and cultural practices in managing the disease. The report emphasizes the need for sustainable and effective methods to mitigate the impact of Fusarium wilt, ensuring healthy tomato production in hydroponic systems.