This report outlines the design and development of a sustainable restaurant concept, Fusion Foods, focusing on integrating digitalized and eco-friendly practices. The project incorporates a mind map and mood board to visualize the concept, followed by primary research using questionnaires to gauge customer preferences for digital menus and vegan food options. Secondary research highlights contemporary restaurant practices, such as recyclable cutlery and solar panel installations. The business project design development covers the unique value proposition, marketing mix, and consumer profile, targeting health-conscious individuals. The final design outcome emphasizes vegan and plant-based products, recyclable cutlery, and a calming, green ambiance, utilizing solar panels and recycling plants to minimize food wastage and promote sustainability. The report concludes that project planning and sustainable practices are crucial for modern restaurant management.
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