GAIN: A Comprehensive Report on Global Nutrition Initiatives

This report examines the Global Alliance for Improved Nutrition (GAIN), a non-profit organization dedicated to addressing malnutrition challenges worldwide. GAIN focuses on enhancing the availability of staple foods through production expansion and food fortification. The report highlights GAIN's operations, particularly in Haiti, and its potential for expansion, including services for the Aboriginal community in Australia. It details GAIN's role in providing education, emergency relief, and high-quality staple foods, as well as its work with the food industry to develop markets. The report explores the professional contributions that can be made to the organization, such as the effective use of professional management skills to organize resources and optimize the supply chain. References to relevant research papers are also included to support the analysis of GAIN's impact on global nutrition and public health.

GLOBAL ALLIANCE FOR
IMPROVED NUTRITION
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Overview of Organisation
 GAIN is aimed at catering to nutritional
needs.
 It aids in production of gain supply.
 It is the first non-for-profit organization
which has attracted private organization to
contribute to a social cause.
 The mission of the organization is to cater to
most significant public health challenge in
HAITI.
 It is based in Switzerland. It focuses on
RANFOSE project.
 GAIN operates globally and especially in Haiti
at the moment.
Contribution to the Common Good
 GAIN provides education, emergency along with
transportation based relief.
 It provides high quality staple foods.
 It renders adolescent education.
 Working across Pakistan, Africa, Haiti, India and
multiple other underdeveloped countries.
 It works extensively with the food industry to
develop markets and channelize foods.
 It aims at reducing malnutrition amongst children
as well as amongst adult population.
My Professional Contribution
 Professional management skills will help
organize resources.
 A professional can help the organization attain
effectiveness in its operations.
 A professional can help maximise operation of
supply chain by managing transport efficiently.
 A professional can help in arranging financial
resources for the organization.
 Through channelizing of resources amongst
needed members of the population, the
organization can reach out to the people who
need support.
References
Engle, P.L., Fernald, L.C., Alderman, H., Behrman, J., O'Gara, C., Yousafzai,
A., de Mello, M.C., Hidrobo, M., Ulkuer, N., Ertem, I. and Iltus, S., 2011.
Strategies for reducing inequalities and improving developmental
outcomes for young children in low-income and middle-income
countries. The Lancet, 378(9799), pp.1339-1353..
Walker, S.P., Wachs, T.D., Grantham-McGregor, S., Black, M.M., Nelson,
C.A., Huffman, S.L., Baker-Henningham, H., Chang, S.M., Hamadani, J.D.,
Lozoff, B. and Gardner, J.M.M., 2011. Inequality in early childhood: risk
and protective factors for early child development. The
Lancet, 378(9799), pp.1325-1338.
Yang, Z. and Huffman, S.L., 2013. Nutrition in pregnancy and early
childhood and associations with obesity in developing
countries. Maternal & child nutrition, 9, pp.105-119.
Introduction
 GAIN is focussed tackling malnutrition
challenges globally. It aims at enhancing
availability of staple food through expansion
of production and fortification of foods.
 GAIN mainly operates around the world. It
can expand its services in Australia to cater to
Aboriginal community. This poster indicates
ways as a professional, I can bring its services
in Australia.