Gastronomy Report: Food Consumption, Borders, and Identity

This report delves into the multifaceted relationship between gastronomy, globalization, and cultural identity in the 21st century. It explores how globalization impacts food production, consumption, and the evolving significance of food in social, cultural, and political contexts. The report discusses homogenization and heterogenization in food and beverage consumption, examines food borders, and addresses recent concerns of food and mobility. It highlights the impact of globalization on food, the role of food in tourism, and the sociological perspectives of globalization. The report also analyzes the consumption patterns of travelers, the concept of food as a 'representative' form of consumption, and the challenges posed by food borders and migration, particularly in the context of retailers, supply chain issues, and the impact on migrant communities. The report concludes with a discussion on the importance of long-term studies, the significance of food in times of vulnerability, and the potential for further research into food and mobility.