This report delves into the critical issue of salt reduction as a global health strategy, emphasizing its link to lower blood pressure and reduced cardiovascular disease risk. It examines the UK Food Standards Agency's salt reduction program (2003-2010) as a case study, detailing its multi-pronged approach involving food industry engagement, consumer awareness campaigns, and front-of-pack labeling. The report identifies potential barriers and enablers for successful implementation, such as food safety concerns, consumer acceptance, and the importance of a conducive environment with motivated stakeholders. Furthermore, it proposes a qualitative study design to assess consumer understanding of nutrition labels and the need for salt reduction, highlighting the significance of consistent labeling methods and targeted public education. The document concludes by underscoring the importance of ongoing efforts to influence consumer behavior and create a supportive environment for sustained salt reduction, and students can find similar solved assignments and past papers on Desklib.