Environmental Science: Unit VI Case Study on Food Production

This case study analyzes the role of genetically modified organisms (GMOs) and organic agriculture in ensuring food security and sustainable development. The study references articles by Fedoroff et al. (2010) and Aher, Bhaveshananda & Sengupta (2012), exploring the benefits and concerns surrounding GMOs, including reduced pesticide use and the potential of organic farming to meet global food needs. The assignment addresses the challenges of feeding a growing population, considering factors like land limitations, climate change, and the need for innovative agricultural techniques. It also highlights the differing perspectives on GMOs, including public perceptions and health concerns. The study emphasizes the importance of balancing technological advancements with environmental considerations to create a sustainable future for food production. Furthermore, the assignment fulfills the brief by comparing the views expressed in the Fedoroff et al. (pp. 222–223) and Aher, Swami, and

Running head: UNITVI- CASE STUDY
UNITVI- CASE STUDY
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1UNITVI- CASE STUDY
Food security is an essential requirement for creating a sustainable environment in human
life. In this report (Fedoroff et al., 2010) demonstrate food security development needs building
local educational, mechanical, and enquiry capacity, food dispensation competency, storage
capacity, and other features of agricultural commerce, as well as rural transport and water and
communications arrangement. The concept of GMO has also had conservational and health
profits, such as reduced use of insecticides and herbicides and improved method of no-till
agriculture (Fedoroff et al., 2010). In this report also create a base for decreasing the difficulty of
the controlling process without disturbing the reliability of the security assessment.
Another article (Aher, Bhaveshananda & Sengupta, 2012) states that Organic agriculture
has a possible to justify the food necessity of the world with supportable resource operation. This
research review demonstrates the process of organic agriculture which plays a role towards the
maintainable maintenance of properties in food production as well as the expansion with a lesser
amount of pollution and involvement to the greenhouse gases; eventually climate change (Aher,
Bhaveshananda & Sengupta, 2012). Current research in the field decided that organic agriculture
is better prepared to feed us currently and well into the ever-fluctuating future.
The Population development, freshwater limits, and temperature change and arable land
have reflective effects for the capability of farming to fulfil this century’s difficulties for feed,
food, fuel and fibre while decreasing the conservational impact of their manufacture (Fedoroff et
al., 2010). Research says that the success trust on the reception and use of current molecular
methods, as well as the growing expansion of farming structures that use saline water and
incorporate nutrient flows. It also demands to address several trades, appropriation, logical
property, and supervisory concerns that restrict trade and prevent the use of technology.

2UNITVI- CASE STUDY
On the other side, organic agriculture proposes an exceptional combination of
ecologically sound practices with low outside inputs while backing to food accessibility. Organic
agriculture is the procedure near the sustainable expansion of manhood (Aher, Bhaveshananda &
Sengupta, 2012). The possibility of organic agriculture to mitigate climate variation is generally
appealed on the origin of expectations regarding the soil carbon appropriation perspective of
ecological management. This research paper also establishes the significant alterations which
were created on soil health indicators like as nitrogen mineralization.
19% of Americans are connecting with GM foods. The Americans are most sincere about
this concern, and they also believe that GM foods are suffering from some specific concerns.
According to the research, the report writers say that many Americans believe in many different
circumstances (Fedoroff et al., 2010). 46% of people think that GM foods are suffering from
very valid health concerns, whereas 40% of people trust GM food s are not so much dangerous.
However, still, it is not perfect for human health (Aher, Bhaveshananda & Sengupta, 2012). But
some people also hold a very soft opinion, and they state that this Food is an essential
requirement for the American and it is not distressful for human health.

3UNITVI- CASE STUDY
References:-
Aher, S. B., Bhaveshananda, S., & Sengupta, B. (2012). Organic agriculture: Way towards
sustainable development. International Journal of Environmental Sciences, 3(1), 209-
216.
Fedoroff, N. V., Battisti, D. S., Beachy, R. N., Cooper, P. J., Fischhoff, D. A., Hodges, C. N., ...
& Reynolds, M. P. (2010). Radically rethinking agriculture for the 21st century. science,
327(5967), 833-834.