Good Manufacturing Practices: GMP Implementation in the Food Industry

This presentation provides an overview of Good Manufacturing Practices (GMP) in the food industry, emphasizing its role in ensuring food safety and meeting customer expectations. It highlights the importance of GMP as a constituent of regulatory standards and operational requirements for food businesses. The presentation details the implementation of GMP through preventive controls, including training, auditing, documentation, and evaluation or inspection. It also outlines the basic GMP conditions and procedures, such as layout of buildings and facilities, general activities, equipment maintenance, production and process controls, and defect action levels. The presentation references FDA guidelines, emphasizing the importance of adhering to current good manufacturing practices (CGMPs).

Good Manufacturing Practices (GMP) and its Prerequisites in
the Food Industry
Student’s Name
Course
Institution
Date
1
GMP IN THE FOOD INDUSTRY

Introduction 2
GMP IN THE FOOD INDUSTRY
 Good manufacturing practices (GMP) is a constituent of et regulation
standards and operational requirements for food business to ensure
production of safe food to satisfy customer expectations.
 GMP was developed to address the existing and anticipated food safety issues.
 Food premises are required to adequately implement the good manufacturing
practices.
 Implementation can be met through basic preventive controls stipulated in the
current good manufacturing practices (CGMPs) provisions provided by the
U.S Food and Drug Administration (FDA).

GMP Implementation Preventive
through Controls
3
GMP IN THE FOOD INDUSTRY
 Good manufacturing practices can be implemented through preventive
controls that address food safety issues.
 These preventive controls include four basic procedures;
 Training
 Auditing
 Documentation
 Evaluation or Inspection.
 Taking into consideration the four basic preventive control procedures
ensure adequate implementation of GMP.

Basic GMP Conditions and
Procedures in the Food Industry
4
GMP IN THE FOOD INDUSTRY
 Several procedures and conditions have to be meet as provided in the
good manufacturing practices in food business.
 The basic prerequisites entails the following provisions;
 Layout of buildings and facilities in food premises.
 General activities and procedures within food
premises.
 Condition and maintenance of equipment.
 Production and process controls.
 Defect action levels for selected food products.

References 5
GMP IN THE FOOD INDUSTRY
 GMPs - Section One: Current Food Good Manufacturing
Practices. Fda.gov. Retrieved from https://
www.fda.gov/Food/GuidanceRegulation/CGMP/ucm110907.htm