This project delves into the metabolic adaptations that occur in individuals with Anorexia Nervosa, an eating disorder characterized by severe restriction of food intake and a fear of weight gain. The project provides a detailed analysis of how the body responds to starvation, with a specific focus on carbohydrate, fat, and protein metabolism. It explains the hormonal changes that take place, including alterations in the levels of hormones such as estrogen, testosterone, leptin, insulin, and cortisol. The project elucidates the processes of gluconeogenesis, glycogenolysis, and ketogenesis, and how the body prioritizes the use of different energy sources. It further explains how the body conserves proteins and maintains blood glucose levels. The project also discusses the implications of these metabolic adaptations, including the potential for organ failure and electrolyte imbalances. The project also emphasizes the importance of early detection and interventions such as diet and counseling to restore normal functioning.
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