Project Management Report: Second Assessment on Health Food Project

This project management report provides a comprehensive analysis of a health food project, focusing on its execution and control through the application of the PRINCE2 model. The report details the project's introduction, main body, and conclusion, along with a table of contents and references. The main body explores the execution and control of the project, highlighting the vital role of project managers in assigning tasks and ensuring timely completion within budget constraints. The PRINCE2 model is applied to manage various aspects, including project initiation, direction, control, and closure, ensuring quality management and stakeholder satisfaction. The report also includes an end-of-project evaluation, assessing the project's completion based on objectives, customer satisfaction, and market impact. The project's budget of £50,000 within 6 months is discussed, emphasizing the importance of stakeholder involvement and the project's potential for success and growth. The report emphasizes the importance of healthy food products, balanced diets, and cholesterol management. The project is focused on the demand of the market.

Project management-
second assessment

Table of Contents
INTRODUCTION...........................................................................................................................1
MAIN BODY...................................................................................................................................1
Execution and control of the project through application of PRINCE-2 model.........................1
End of Project Evaluation report.................................................................................................4
CONCLUSION ...............................................................................................................................7
REFERENCES................................................................................................................................8

INTRODUCTION
The project management is based on the different working aspect within which the all the
associated task and activities are performed with more perfection so that appropriate outcomes
are conceived in timely basis. The project is managed and controlled as per the suitability of
objectives within which various parameters are considerate and it also assist to make positive
shift within the working standard so that affordable endings is persuade with more easiness. It is
basically based on the effective inducement of all the different strategies so that all the team
members has performed their roles and responsibilities with better appropriateness (Abyad,
2018). It is also be used to generate and creative suitable outcomes as while organising,
developing, monitoring and controlling different activities so that moderate outcomes are
developed in effective manner. In this both initiation and ending of project is considerate so that
appropriate result is developed and that produces collective benefits to the business. It also
provides more accuracy to the employees by which accomplishment of target and goals become
more easy and flexible. The project below is based on the health food items that is used to make
balanced diet through which adequate amount of vitamins and protein is provided to the
customers. The report includes PRINCE 2 model so as to make suitable control and execution on
all the performed task. In addition self reflection that is used to analyse the competency of
execution.
MAIN BODY
Execution and control of the project through application of PRINCE-2 model
Project management is a working procedure through which moderate and adequate
changes are conceived so that parallel changes within the productivity and performance is
developed. In this project manager plays vital role as they have assigned appropriate job role to
the others by which they have completed their working within the timely basis so that probability
of generation of favourable outcome is developed (Fleming, 2019). The project completion
includes the achievement of different constraints with more suitability as with this the efficient
ending is processed with more comfort. In this it is essential that all the task and actions are
completed within the allocated budget and timeline so that more profit is developed in systematic
format. In this the accurate changes are required to processed thus the project manager always
progressed the project completion as per the demand of conductions and also make appropriate
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changes accordingly. In this sustained level of changes are implies so that adequate measurement
is taking off by which it is easy for the business to develop healthy products so that healthy and
better life style is promoted. The PRINCE 2 model is that is worked on with the process based
approach in which easy alternation of the project and its management is processed. It is used as a
scalable method in which key inputs and output is addressed so that specified objectives is
achieved and accomplished within timely basis. The requirement and demand of the situation is
based on the certain level of activities so that project manager has induced modified level of
changes in effective manner (Heldman, 2018). The healthy food items is being used to provide
better and healthy products so that more benefits are arranged as it helps to take adequate diet
level of proteins and vitamins so that cholesterol level is getting reduced. In this the customer
preference is always be on higher expectations as within this the certain level of control and
dependency is enlarged so that productive outcomes is achieved in parallel mode. It is being used
to collect and gathers some adequate performances so that balanced level of information is
conceived. In this suitable facilities is developed so that productive outcomes is developed as by
maintaining more adequacies.
The healthy food items project is parallel controlled by the adequate completion of
different activities so that certain level of changes is implemented in effective mode. In this the
business has implies particular modification in which all the different activities and its working is
processed with more perfection. In the completion of healthy food project it is required for the
project manager to estimate and forecast the project so that effective and efficient changes is
implemented so that certain amount of profit is developed. It is also be used to manage the profit
margin as in this all the different components is addressed so that suitable planning, risk
suitability, change management, budgeting, estimating of sales and profit, performance
management and budget allocation is processed so that apt output is achieved (Koke, 2019) .
The management of healthy products is based on the effective development of different
parameters so that quality sustained is managed and controlled with more perfection.
Projects IN Controlled Environment (PRINCE 2) is a model that is used to make and
generate better control on the diverse range of activities so that suitable implementation of
project is addressed. It is a process in which more profit and productive outcome is developed
within the certain time limit as in this productive outcome is developed as while maintain
constant focus on the implication of different strategies. In this proportion of vitamins and
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proteins is managed by which innovatory and creative food item is developed that is suitable to
the healthy diet of the customers. In support of PRINCE 2 model continuous development and
improvisation is processed so that productive changes is induced by which constant learning and
development is measured on constant basis (LARSON, 2018). The model also helped to generate
desirable outcomes so that profitable changes is implemented on random basis and that is
addressed as per the requirement and demand of the situation. The healthy food items project is
based on the demand of market as in this project manager ensure that they have induce all the
changes as per the requirement of customers. The manager ensure that all the team members has
performed their roles and responsibilities so that sustained amount of focus is developed by
which balanced level of investment is inserted as in order to produce more profit. There is certain
level of applications of PRINCE 2 model that is as described below as: Starting the project: This is an initial level of project in which different kind of goals and
objectives are developed as per in context of the development of healthy food items. Directing a project: In this the next stage in which it is required to maintain and collect
all the replicative information and statistics by which project manager make better level
of planning so that standardised ending is processed. Initiating the project: In this stage manager has make sure that balanced level of sales
and profit is achieved by the business and that is processed as per the likeliness of
customers. Thus the manager must have ensure that cost, time, aim, scope, deliverables,
risk and other aspects also get managed and controlled. Controlling: It is a prospect in which manager has controlled all the different activities by
which effective output is developed (Lock, 2020). Managing product delivery: In this the manager has tries to maintain clear and moderate
focus as well as concern about the different activities so as to make affordable changes as
per the requirement of condition. Managing stage boundaries: The manager of the healthy food item has reviewed and
analyse all the different activities so that make benefits and opportunity is developed
within the stipulated time period.
 Closing a project: It is the ending procedure of the project and in this effective
deliverable is attained and that is processed as by controlling different set of activities. In
this certain document is developed as by considering future progress.
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The healthy food item project is used to processed with the suitable controlling of the
different activities by which effective utilisation of various resources is addressed in appropriate
mode. The PRINCE 2 model also assist and guide the project manager so as to take some
decision-making through which affordable changes are implies within certain time period as in
this probability of accomplishment of goals and objectives is developed and enlarged (Lu,
2019). The business and its project both has processed as by targeting the standardised goals and
then all the different actions is processed as per the suitability and development of project. In this
the quality management is addressed in which the production of goods and healthy products is
developed as per the adequate considering of different attractiveness of customers. The execution
as well as controlling of different activities of the project is processed as while managing the
involvement and improvement of different set of actions so that profitable outcome is developed
so that precise result is attained.
End of Project Evaluation report
The evaluation of project is based on the interdependency of various task and actions so
that appropriate result is conceived as by maintaining clear focus on the project completion. In
this the manager has considerate the deliverables so that efficient and effective ending is
analysed and in this project manager must have maintain focus on the decision-making and
problem solving activities. In addition all the complex situations is addressed and for this it is
required to implement different set of strategies and schemes so that managerial changes is
measured in timely basis. The manager has ensure that all the task and its completion is
processed as after the completion of one activity to the other. The scope completion of project is
based on the customer satisfaction and in this its completion is based on the detailed briefing so
that all the demand and need of customers are concerned (Martinsuo, 2020). The EOP is consist
of particular briefing and that is as explained below as:
The project completion is appropriately dependent on the completion of sustained
objectives and goals as it also includes the certain level of advancement and improvement. It is
processed with better control and planning of different set of actions and activities. In this the
manager has make appropriate decisions and tries to inserted all the modification accordingly so
that they have easily attain the market attention by which market share and profit is getting
maximised in adequate manner. The achievable of project is based and dependent on the
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consideration of production costing and benefits that is attained as per the profit margin that is
collected as per the customer attraction. As much the customer has liked the productivity of
business that much values and image is addressed so that improvised changes is achieved on
constant basis by which productive outcome is developed.
The completion and execution of the project is dependent on the working procedure as by
considering the different operational and functional mechanism so that probability of attaining
certain objectives and target become more easier and flexible (Meredith, 2020). The working
efficiency of the project is based on the rate of profit margin and acceptability so that balanced
level of sales is getting increases on continuous basis. In this the stakeholders has played the
vital role as they have shown their interest towards the completion of project in effective basis.
In this the stakeholders are as government, customers, suppliers, farmer organisation, external
assistance, NGOs, health and education ministry etc. Thus the manager has ensure that they have
provide better services to the customers as in terms of healthy foods so that appropriate care is
promoted as by balancing the proteins and vitamins by which balanced diet is attained and along
with this the cholesterol level also get managed.
The healthy food item project is being used to make more advantage as in terms of better
level of modification within which the accomplishment of success and growth is measured in
effective mode. The particular project is associated with the budget of £50000 as it is processed
within 6 months of time-period so that both short and long term benefits are attained in timely
way. In this the suitable outcome is achieved so that sustained benefits is achieved and it is as by
managing the quality management in adequate manner (Sohi, 2019). The working process is
based on the suitable interpretation within which project completion is enhanced so that early
output is developed. It is the most adaptable process and in support of PRINCE 2 model constant
review and analyse is addressed as so that constant improvement and development is achieved.
The project manager always reflect its concern about the advancement of skills and capabilities
of the employees so that working performance and its productivity is getting enlarged. It makes
more easy for the business and employee to attain constant benefits if the communication is
processed with more suitability. As much the clarity and concern is flowed as from the employee
prospect that much effectiveness within the working culture and its attribute is promoted. It is
also being used to promote the better workplace as in which all the complex situations are
resolved with more comfort. The manager also make replicative planning and alternation and for
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that they have developed the documentation and reporting by which all the activities are
reformed within time and it is done with the support of Gantt chart, WBS, critical path and
communicational techniques (Tereso, 2019).
I have tries to gain more knowledge and information about the working processes so that
able to enhance certain set of skills and abilities in appropriate mode. I have also make effective
utilisation of all the information that is developed as from the generation of different working
that is processed while developing healthy food items. The project is processed as per the
continuous working that is processed with the team work so that balanced level of skills and
capabilities are getting enlarged in sustained way. I have also uses various communication
techniques so as to transfer the adequate information and by making balanced coordination with
the other member of team. In support of it also uses leadership styles so that easy influencing is
processed by which all the members has felt more motivated and encouraged by which
authenticity is maintained in sustained manner. The critical and analytical thinking also helped to
take some prior decisions so that affordable changes and attained in easiest manner. The
management of project requires better and smooth working so that stress management is also
attained s that sustained level of improvisation is induced by which constrained outcome are
conceived in prominent mode. PRINCE 2 model assist to make successful interpretation of
changes so that working is addressed with more sufficiency. There is some recommendations as
well as like the manager has assigned duties to all the members by which working efficiency is
developed with better sustainability (Turner, 2018). Project must have uses certain leadership
style such as democratic so that employee felt equal and assorted. In addition some risk as well
that is required to identifies and in this performance ability is managed by which issues get
mitigated suitability.
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CONCLUSION
The above report concludes that project management is being used to manage the
probable outcomes that is developed within the constant level of efforts and benefits that helps to
attain more profit and sales in appropriate manner. In this the execution and its control is
managed so that affordable changes are measured so that more success and development is
addressed in timely basis. In addition the EOP is used so as to measure the ending and processing
so that moderate and favourable level of outcome is developed within the timely basis.
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REFERENCES
Books and Journals
Abyad, A., 2018. Project management, motivation theories and process management. Middle
East Journal of Business. 13(4). pp.18-22.
Fleming, Q.W., 2019, January. Project procurement management: contracting, subcontracting,
teaming. Project Management Institute.
Heldman, K., 2018. PMP: project management professional exam study guide. John Wiley &
Sons.
Koke, B. and Moehler, R.C., 2019. Earned Green Value management for project management: A
systematic review. Journal of Cleaner Production. 230. pp.180-197.
LARSON, E.W. and GRAY, C.F., 2018. Project management: the managerial process.
McGraw-Hill.
Lock, D., 2020. Project management. Routledge.
Lu, P. and et. al., 2019. Quality management practices and inter-organizational project
performance: Moderating effect of governance mechanisms. International Journal of
Project Management. 37(6). pp.855-869.
Martinsuo, M. and Geraldi, J., 2020. Management of project portfolios: Relationships of project
portfolios with their contexts. International Journal of Project Management.
Meredith, J.R. And et. al., 2020. Project management in practice. John Wiley & Sons.
Sohi, A.J., Bosch-Rekveldt, M. and Hertogh, M., 2019. Practitioners’ perspectives on flexible
project management. IEEE Transactions on Engineering Management.
Tereso, A. and et. al., 2019. Project management practices in private organizations. Project
Management Journal. 50(1). pp.6-22.
Turner, J.R., 2018. The management of the project-based organization: A personal reflection.
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