Health Promotion Plan for Good Nutrition: UK Campaign and Evaluation

This report outlines a health promotion plan focused on good nutrition, emphasizing the assessment of factors influencing healthy eating habits. It details strategies to inform the public about preventive measures, manage eating habits, and address associated risk factors. The plan incorporates SMART objectives to prevent obesity and improve the health of malnourished individuals. It also covers measurement and evaluation techniques, including participant data collection and analysis of health changes post-campaign. The report references the 'Be Food Smart' campaign in the UK, highlighting its purpose to raise awareness about good nutrition and the adverse impacts of poor diets, including strategies for need assessment. The report references various academic journals and books.

Measurement and evaluation process for the campaign.
Various measurement and evaluation measures can be taken in
consideration under the health campaign that will help in rise of the health condition
of the people and will promote good nutrition. Some major measurement techniques
are:
 The measurement will involve taking the participant's data involving the
demographic data, health status, biological factors, medical history,
environmental conditions etc (Yanek And et.al., 2016).
 The evaluation process will cover the details of the change in the health
conditions and well-being of an individual participant after the health
campaign that will support a good rise in adoption of good nutrition in
society.
REFERENCES
Books and journals
Lewis, S., 2015. Qualitative inquiry and research design: Choosing among five approaches. Health
promotion practice, 16(4), pp.473-475.
Eldredge, L.K.B. And et.al., 2016. Planning health promotion programs: an intervention mapping
approach. John Wiley & Sons.
Yanek, L.R. And et.al., 2016. Project Joy: faith based cardiovascular health promotion for
GOOD NUTRITION
Health promotion is a set of actions that will help in fostering the well-being of an individual. It will help in improving the awareness of people regarding a health concern.
The plan for the health campaign on good nutrition will involve the various details that are associated with the eating habit and consequences of the improper dietary practices. The 'Be Food
Smart' campaign of UK government is been evaluated (Lewis, 2015.).
Purpose of Campaign
The major purpose of the campaign is to make people aware about the importance of good nutrition and adverse impact of improper diet on health. The campaign will also impart
information about various nutrition or food related diseases. Along with this, the firm will showcase the hidden dangers like high sugar and fat in common food items.
Need assessment strategy
Various strategies will be taken in consideration by a firm or the organisation in order to promote the facility which will help in good assessment of the needs of good nutrition.
The health promotion activities help in improving the well-being and good nutrition and activities that are been taken in consideration in health campaign for good nutrition.
Health promotion plan and specific objectives
The health promotion plan for good nutrition will involve the assessment of the various factors that
will help in effective planning of the strategies to promote the healthy eating habit. It will involve following
factors and policies such as:
 To inform the people about what preventive measures they can follow in case of improper diet.
 To manage the things and actions that influence the eating habits. This support the adoption of
proper diet and good nutrition (Eldredge And et.al., 2016).
 To focus upon on the risk factors associated with improper dietary practices.
 To prevent ill health and ensure a good health through proper eating habits.
 To provide the proper support and help to the people facing problems due to improper diet and
poor nutrition
Various SMART objectives will be set under the health campaigning which will help in improving the
chances of success of the campaign and make people aware about the need of good nutrition. The two major
SMART objectives that are been taken in consideration are:
 To prevent the count of obese people in UK with poor and improper eating habits.
 To improve the health conditions of malnourished people by means of proper nutritional methods
and practices.