Healthcare Assignment: Referencing in Healthcare - Detailed Example

This assignment provides a comprehensive list of references relevant to healthcare research and practice. It includes a variety of sources such as books, journal articles, and online resources from organizations like the NHS, NICE, and WHO. The references cover a wide range of topics within healthcare, including patient care, nutrition, mental health, and nursing practice. The list showcases examples of proper citation formats and demonstrates how to reference different types of sources. It includes works by authors like Chambers & Ryder, Delves-Yates, and others. This assignment serves as a valuable resource for students and professionals in the healthcare field, offering guidance on how to properly cite and acknowledge sources in their own academic or professional work. The references are formatted correctly, making it easy to understand how to cite different types of sources. This assignment is ideal for students looking to improve their understanding of healthcare referencing.

REFERENCING

Table of Contents
REFERENCES................................................................................................................................1

REFERENCES
Books and Journals
[NHS] National Health Service (2015) Protecting Patients’ Mealtimes. Available
Fromfile:///C:/Users/pc/Downloads/07041%20Protected%20Patient%20Mealtimes
%203.0.pdf (Accessed 18 February 2019).
[NHS] National Health Service (2018) Preparing the Healthcare Workforce to Deliver the
Digital Future. Available From
https://www.hee.nhs.uk/sites/default/files/documents/Topol%20Review%20interim
%20report_0.pdf. (Accessed 23 February 2019)
[NICE] National Institute for Care and Health Excellence (2019) Dementia: Assessment,
Management, and Support for People Living with Dementia and their Carers. Available
From https://www.nice.org.uk/guidance/ng97/evidence/full-guideline-pdf-4852695709
(Accessed 07 March 2019)
[NICE] National Institute for Health and Clinical Excellence (2006) Nutrition support in adults:
oral nutrition support, enteral tube feeding and parenteral nutrition. London: NICE.
Available From" https://www.nice.org.uk/guidance/cg32/evidence/full-guideline-pdf-
194889853
[WHO] World Health Organization (2006) Patient Engagement –Technical Series on Safer
Primary Care. Available from
https://apps.who.int/iris/bitstream/handle/10665/252269/9789241511629eng.pdf;jsessio
nid=096FACBCD51B65AAC52EF8CBED629083?sequence=1(Accessed 25 February
2019)11
Chambers, C. and Ryder, E., (2018). Compassion and caring in nursing. Routledge.
Delves-Yates, C. (2015) Essentials of Nursing Practice. London: SAGE.
Edwards, M. (2014) Communication Skills for Nurses: A Practical Guide on How to Achieve
Successful Consultations. London: Andrews UK Limited.
Garcia-Retamero, R., Okan, Y., and Cokely, E.T. (2012) Using visual aids to improve
communication if risks about health: a review. The Scientific World Journal, Article ID
562637.
Gibbs, G. (1988) Learning by doing: A guide to teaching and learning methods, Oxford: Further
Educational Unit, Oxford Polytechnic.

Glasper, E.A., McEwing, G. and Richardson, J. eds., 2015. Oxford handbook of children's and
young people's nursing. Oxford University Press.
Graffigna, G. (2016) Promoting Patient Engagement and Participation for Effective Healthcare
Reform. Hershey, PA: IGI Global.
Grundy, A. C & Lovell, K. (2016). Bringing meaning to user involvement in mental health care
planning: a qualitative exploration of service user perspectives. Journal of Psychiatric
and Mental Health Nursing, 23(1), 12-21.
Hall, L. (2005) Quality work environments for nurse and patient safety, London: Jones &
Bartlett Learning.
Hollins, S., Bernal, J. and Slowie, D., 2018. Going to the Doctor. Books Beyond Words.
Jacobs, N. N. and Calvo, L. A. (2016) The physician-patient relationship. In D. Alicata, N.N.
Jacobs, A. Guerrero, and M. Piasecki (Eds.) Problem-Based Behavioral Science and
Psychiatry (2nd Edition). London: Springer.
Johansson, L., Wijk, H., & Christensson, L. (2017). Improving nutritional status of older persons
with dementia using a national preventive care program. The journal of nutrition, health
& aging. 21(3). 292-298.
Lloyd, R. (2017). Quality health care: a guide to developing and using indicators. Jones &
Bartlett Learning.
Lo, H.H., (2014). Applications of Buddhist compassion practices among people suffering from
depression and anxiety in Confucian societies in East Asia. Journal of Religion &
Spirituality in Social Work: Social Thought. 33(1). pp.19-32.
Macdonald, J. J. (2013). Primary health care: medicine in its place. Routledge.
McCormack, B., 2017. Negotiating partnerships with older people: A person centred approach.
Routledge.
Miller, C.A. (2013) Fast Facts for Health Promotion in Nursing: Promoting Wellness in a
Nutshell. NY: Springer Publishing Company.
Mithal, A. & Yoshimura, N. (2013). Impact of nutrition on muscle mass, strength, and
performance in older adults. Osteoporosis international. 24(5). 1555-1566.
Mooney & et. al., (2017). A preliminary analysis of compassion satisfaction and compassion
fatigue with considerations for nursing unit specialization and demographic factors.
Journal of trauma nursing. 24(3). pp.158-163.

Morgan, W. P., & Goldston, S. E. (2013). Exercise and mental health. Taylor & Francis.
Morris, J., 2016. The use of team-based learning in a second year undergraduate pre-
registration nursing course on evidence-informed decision making. Nurse education in
practice. 21. pp.23-28.
Noble, H., Brown, J., and et. al., 2015. An appraisal of end‐of‐life care in persons with chronic
kidney disease dying in hospital wards. Journal of renal care. 41(1). pp.43-52.
Romero-Ortuno & et. al., (2011). Psychosocial and functional correlates of nutrition among
community-dwelling older adults in Ireland. The journal of nutrition, health &
aging .15(7). 527-531.
Tolson, D., Dewar, B., & Jackson, G. A. (2014). Quality of life and care in the nursing home.
Journal of the American Medical Directors Association. 15(3). 154-157.
Vivanti, A., Ward, N. and Haines, T., (2011). Nutritional status and associations with falls,
balance, mobility and functionality during hospital admission. The journal of nutrition,
health & aging. 15(5). pp.388-391.
Yoost, B.L. and Crawford, L. R., 2015. Fundamentals of Nursing-E-Book: Active Learning for
Collaborative Practice. Elsevier Health Sciences.