This document outlines a comprehensive business plan for Healthy Diet Restaurant, a UK-based establishment specializing in avocado-based products tailored for diabetic and obese individuals. The plan encompasses various critical aspects of the business, including its objectives, customer value proposition (analyzed through a Customer Value Proposition Canvas), and a lean business model (using a Lean Business Model Canvas). It details the restaurant's development, marketing, and operational strategies, along with a technical and IT plan, a human resource and organizational plan, and a financial plan. The marketing plan covers the seven key elements of the marketing mix, including product, place, price, promotion, physical evidence, people, and process. The operational plan focuses on day-to-day activities, timelines, and responsibilities. The technical solution and IT plan address technology adoption, and the human resource plan emphasizes recruitment. The financial plan includes revenue streams and cost structures. The plan aims to establish the restaurant's brand and achieve its objectives, including increasing sales, improving profit margins, and creating health awareness within the target demographic.