Healthy Eating Promotion Project: Campaign for Better Health

This project focuses on promoting healthy eating habits, specifically targeting a school environment. The introduction highlights the importance of public health nutrition and the role of governmental and non-governmental organizations in promoting healthier lifestyles. The project's objective is to encourage healthy eating and reduce fast food consumption through awareness campaigns, showcasing healthy meal options, and promoting teamwork. Justification for the project includes concerns about unhealthy eating habits among students and their impact on learning. The project addresses potential risks, such as technology, infrastructure, budget, and quality, and outlines mitigation strategies. Resources include human resources for video production, a healthy eating contest, and venue preparation, as well as physical and technological resources. The project includes a detailed budget, Gantt chart, and a healthy eating contest plan with a schedule of meals and activities. The project demonstrates an understanding of resource management, stakeholder engagement, and the impact of the business environment on resource use.