ERP Implementation Failure at Hershey Food Corporation: A Case Study
VerifiedAdded on 2020/04/21
|4
|743
|77
Case Study
AI Summary
This case study examines the ERP implementation failure at Hershey Food Corporation in 1999. The project, intended to modernize the company's operations, faced significant challenges including a rushed timeline, simultaneous implementation of multiple technologies, and the Big-Bang approach. These factors led to critical bugs, operational issues, and substantial financial losses, including a decline in market share and revenue. The study assesses the reasons for the project's failure, including poor planning and testing, and the resulting benefits of the failure, such as the company's revised management strategy and understanding of the importance of planning and testing. The failure resulted in decreased customer engagement, damage to brand value, and competitive advantages for rivals, but Hershey's rebounded successfully with a new ERP system. The case highlights the importance of careful planning, testing, and management in ERP implementations, illustrating the potential consequences of poor decision-making in enterprise resource planning projects.
1 out of 4








