This case study examines a suspected food poisoning outbreak at a reception party held at the Hilton Brisbane, which led to numerous guests reporting gastroenteritis. Queensland Health investigated the incident, focusing on potential food quality issues and contamination timelines. Both the hotel and an external caterer provided food for the event. Symptoms experienced by the affected guests included vomiting, nausea, diarrhea, abdominal pain, intestinal issues, and fever, indicating a contagious virus spread. The causes are attributed to contaminated food, harmful bacteria, unhealthy cooking utensils, and toxins in the meat. Recommended treatments involve antibiotics, fluid and electrolyte replenishment, and a diet of low-fat foods. The study suggests evaluating existing management practices, maintaining high hygiene levels, using separate chopping boards, and properly preserving leftovers to prevent future incidents. The case study references various sources to support its findings and recommendations.
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