Hilton Hotel: Managerial Styles, Communication, and Culture Analysis

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Added on  2023/03/21

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This report provides a comparative analysis of managerial styles among different managers at Hilton Hotel, focusing on the HR, finance, and operational departments. It identifies the leadership characteristics of each manager, highlighting the HR manager's participative style, the finance manager's autocratic approach, and the operational manager's situational blend. The report also examines the two-way communication process implemented within Hilton, emphasizing employee empowerment, growth opportunities, and a culture of open communication. Strategic organizational changes, such as the eradication of hierarchical structures, are discussed in relation to their impact on key performance indicators like room occupancy rates and revenue growth. The analysis references various academic sources to support its findings and recommendations, illustrating how a positive organizational culture contributes to achieving agreed goals and objectives at Hilton Hotel. Desklib provides access to this and other solved assignments for students.
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THE DEVELOPING MANAGER
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Comparison between managerial styles
among managers of Hilton hotel.
Hr. manager Participative leadership style-
involvement of employees in decision making;
employee encouragement to provide solution for
Hr. issues
Finance manager – Autocratic leadership style –
leader holds authority and responsibility; tight
supervision; no flexibility; sole decision making
by leader.
Operational manager Mix of autocratic and
democratic style as per situation. High
workloads leads to autocratic style; new
employees and less load democratic style.
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Leadership characteristics in
different managers of Hilton hotel
Hr manager
Inspirational
Positivity which aids in motivating and reassuring the employees
Passion towards the work being done which further energized the
employees to give good efforts.
Finance manager
Highly focused and organized who plans ahead so as to deal with
unexpected challenges.
Decisive in order to arrive as decisions with respect to issues faced in
finance team
Operational manager
Empathetic towards the concerns of employees that increases
productivity and decreases the presence of negative feelings.
Providing clear direction to employees by presenting goals and vision
Presence of good communication skills that helped in creating a good
environment for the employees to work in.
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communication processes in
Hilton hotel
Hilton hotel adheres with 2 way
communication process wherein sender
sends the message to another person
who receives it and send back the
response. This helps in generation of a
proper feedback which makes the
process an effective one.
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organizational culture and
change in Hilton hotel
Focus on employee empowerment
Plenty of opportunities for growth and
development
Good salary is given to employees which
is slight more than industry standards
Individuals are made to feel free so that
they can share there innovative or
critical opinion about hotel revitalization
High level of employee interaction and
exchanging ideas without fear
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leading and motivating a team to
achieve an agreed goal or objective
Global talent strategy – Emphasis is given
on delivering strong leadership pipeline
so that highly skilled and motivated team
members can be developed that assist in
business growth.
Esprit’ program – Allows staff members to
evolve and develop the skill set through a
series of reward meant for service
excellence.
Presence of heart of Hilton campaign
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justifying managerial decisions made to support achievement
of agreed goal or objective and recommendations
Strategic organizational changes made
by CEO Christopher J. Nassetta.
( eradication of hierarchical structures
and direct communication) led to an 85
percent increase in room occupancy rate
by 2010.
Creation of good organizational culture
has led to increase in revenue-per-
available-room growth and a strong
global pipeline.
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References
Buelens, M., and Devos, G., 2012. Art and Wisdom in
Choosing Change Strategies. Dynamics of Organizational
Change and Learning. 3(35). 85-96.
Chen, Y., Wang, W. and Chu, Y., 2011. A Case Study on the
Business Performance Management of Hilton Hotels
Corporation. International Business Research. 4(2).
Kleijnen, J. and et.al., 2014. Effective quality management
requires a systematic approach and a flexible organisational
culture: a qualitative study among academic staff. Quality in
Higher Education. 20(1). pp.103-126.
Rashid, S. and Ghose, K., 2015. Organisational culture and
the creation of brand identity: retail food branding in new
markets. Marketing Intelligence & Planning. 33(1). pp.2-19.
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