Pearson HND Hospitality: Menu Planning and Product Development Report
VerifiedAdded on 2023/02/02
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AI Summary
This report provides a detailed analysis of menu planning and product development within the context of the hospitality industry, specifically focusing on the creation of a new food concept. The report begins with an introduction to menu planning, emphasizing its significance in presenting recipes effectively to meet customer needs. It explores menu design considerations such as language, font style, and overall aesthetics, as well as the influence of the food service environment, including ambiance, music, and staff. The report then delves into the research conducted to identify customer requirements for a new food concept, including surveys and analyses of customer preferences. Based on this research, the report justifies the choice of a new food concept, such as fusion dishes. Recommendations for the launch and implementation of the new concept are provided, along with a review of the author's performance and conclusions about the importance of menu planning for restaurant success. The report includes references to support its findings and recommendations.
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