Hospitality Business Toolkit: Legislation and Standards
VerifiedAdded on 2023/02/02
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Report
AI Summary
This report provides an overview of the hospitality business toolkit, focusing on the significance of legislation and regulations. It begins with an introduction and then delves into the specific laws and legislations relevant to the hospitality sector, such as the Liquor Control Act 1987 and the Food Act 1997. The report analyzes the impact of company, employment, and contract law on business decision-making, using a detailed table to illustrate the influence of various regulations on different roles within a hospitality organization. It explores potential implications of these regulations and standards, including real-world examples of companies facing penalties for non-compliance. The report concludes by emphasizing the importance of adhering to laws and regulations to ensure ethical business practices and the effective management of human resources in the hospitality industry. References are included for further reading.
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