Health and Safety in Hospitality: Regulatory Compliance and Practices

This report delves into the critical aspects of health and safety within the hospitality industry, emphasizing the importance of adhering to statutory regulations and ensuring the well-being of both employees and customers. It highlights the need for certifications related to building safety and health measures, as well as the implementation of effective food safety protocols. The report stresses the significance of employee health, suggesting that prioritizing their well-being can enhance productivity and overall business efficiency. The report also emphasizes the importance of maintaining proper documentation to demonstrate compliance with health, safety, and environmental measures. References to relevant literature are included to support the analysis and recommendations provided within the report.

TASK 2

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Rules and regulations states that industry
have the certificates for music and sound
as well as certification of health and safety
of the customers.
Facility manager have to execute the
equality law, employment law to provide
facility for the operations.

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Staff members are the core and fundamental
factors in every organization so health of
employees should be priority factor in business.
Company has to be check the health aspects of
workers so that they work in more efficient and
effective manner or can generate maximum
productivity ratio and profitability amount.

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Before providing food to their customers
it must be quality checked. Health and
safety aspect of customers and employees
should be primary factor in an
organization to fully satisfied them.

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When company will provide food to
their customer after quality check then
customers will get best and hygienic
food or fully satisfied as well which will
be beneficial for the industry(Krajewski,
Ritzman and Malhotra, 2015).

Illustration : Health and safety
Source : Health and safety, 2016

2.3 The documentation required to account for
compliance with statutory regulations and
health, safety and environmental measures
Hospitality industries required different
documents and registers which has to be
maintained for the compliance with
statutory regulations and health, safety and
environmental measures in UK such as :

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Certification for building and hotel
property : This certification is
related to the fire control and other
statutory certification(Heizer, 2016).

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Certification on health and safety measures :
Company has to take permission and
certification on health and safety, measures
as per the UK laws.

REFERENCES
Schönsleben, P., 2016. Integral logistics management: operations
and supply chain management within and across companies.
CRC Press.
Schwarz, E. C., Hall, S. A. and Shibli, S., 2015. Sport facility
operations management: A global perspective. Routledge.
Vitasek, K. and Fenn, I., 2017. Vested outsourcing in corporate real
estate and facilities management. Corporate Real Estate
Journal. 6(4). pp.323-335.
Online
Health and safety, 2016[online]. Available through : <
https://nancy-rubin.com>